Live Rosin.
Well. It's the same concept. You're getting different Terp profiles from the same plant as some terps will degrade during curing. The flavor is unreal.
A friend produces it. As far as I know he throws it into a commercial freezer. I do not know the temps of freeze or press. But I do know it's incredible :D
Not a fan of the flash freeze part. There is a lot of humidity in the overall weight of the product. Yes it does taste real good, prolly part of the pinene. Yet in the end you just have a de carbed product.
I'm not following. The short press and temp of Rosin i don't believe decarbs anything major (maybe 10% if I'm remembering correctly).
More of a decarbed version of bubble hash without the bubble. In the end, the product is not stable for more than five days or so. It breaks down, rosin loses it purtyness and becomes either cake batter or dry crumble.
And its more about the efficiency of the press. If the press is short it must be hot is my guess. If you have the psi to back your press up, well then you can press at shorter temps for longer, not a scorch. Now about the water loaded end product.
Love that banner for shizzle! Got some Chemdog D almost done, and almost no nannas.
