SkunkyDunk
Supporter
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- 263
If I wasn't so lazy ide distill it off and reclaim the 190.
It's easier than making brandy.
Oh no. It's test tubes and chemistry. I guess I'm out.
I've been thinking about getting an MBM lately. I just make butter on the stove as needed or make BHO instead of ISO.Well, expecting snow again.
It's ok though I have plenty to do inside.
4 days ago I put 44g flower in 750ml 190 proof and put in freezer.
This morning I just poured it into my MB machine and I'm running it at 130* for 4 hours.
My Orange Slice freaks out when it kicks on! Ha ha.
Babies are doing great since I moved them under the LED's, they will be ready to drop in my big bag soon.
I gave my 3 MLI gals to my son and he is going to veg them for a couple more weeks and flower them. They are 9 weeks old. He's never grown any vegged over 4 weeks. I told him get ready for a "real" harvest!
I'm Irish, pass the jarI used to make a spicy, strong drink for cold nights at the renaissance faire with brandy, honey, cardamom, cinnamon sticks, cloves and lemon. It was cheaty compared to yours, but it was delicious, and the bottle would be empty coming home. We called it Woo Juice, or Gypsy Joy Juice. Because after a swig, you'd be exhaling, "woo".