I'm hungover as fuck today. Had a couple friends over last night for some socially distanced shenanigans..
Today, I've got Pizza brain. It's about the only food I want to eat when I'm hungover.
First step, making my brown pizza sauce. Got the donair dipping sauce already made in the fridge thickening. Need to get on the dough soon... hey
@Kanzeon, got any tips? My usual pizza dough is just about 4 cups flour (going with 60/40 regular and bread flour since that's all i have) with a pinch of cornmeal and a dash of whole wheat flour, 2tsp salt and 2 tsp sugar. I use the kitchenaid to mix in the yeast and water. let it rise for a couple hrs, knocking it down once after an hour. I do my best to get the gluten really elastic before I rise it.
Here is step one of the sauce goin down... simmering 1.5 onions, half cup of mushrooms, 2 stalks of celery and 5 cloves of garlic in 1L of chicken stock. shortly I'll add the tomato paste and spices and let it simmer for another hour to blend the flavors.
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