Dirtbag
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Yeah ever since you mentioned the sauce the first time, I've been wondering what would cause it to be brown and meaty, haha. If pepperoni is a close flavor comparison, you've already got a lot of the other components besides paprika in there. Browning it with the tomato paste would make sense from a Greek culinary context, since it borders more of eastern Europe (paprika) than Italy and also the middle east (where browned tomato and pepper products create the base of a lot of dishes).
That's some awesome Insight right there... it's definitely peppery sauce.