FidelCastro said:

I'm in this so that I can have better quality smoke and not have to endure the moldy local brick (like I had to do tonight) and save money in the process.

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You'd be surprised how much they charge for this schwag, which as you can see, is not exactly "sinsemilla", hehe.

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SeaF0ur said:

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H-H-How'd they get it so compressed and not crush the seeds?

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gardnguyahoy said:

Got some nice things happenin in the garden. Day 26 crusin along nicely. Was able to balance out the heat but RH is still a little low around 30-35% gonna add a humi, just got everyone staked up and caged. Dont wana have a flop fest like last round.
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Got some yellow leaves from a little dehydration. Gotta water every two days now, i think itll slow down once i get my RH up like power was saying, slows down their metabolism. Things are developing faster than last round tho. This new 600w is really plumpin my ladies up quick!
Respect.

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gardnguyahoy said:

Good god. Somebody help this man, stat!

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FidelCastro said:

I wondered myself many times... actually just yesterday I was trying to crush the ones I got and I couldn't. My theory is that the seeds, or at least this landrace's beans, have an internal air chamber that makes them resilient to pressure. Sort of like an egg when you press along the axis. This particular landrace sativa has super tough shells, it's like strong wood with a kevlar varnish added, hehe. It's incredibly compressed... I guess the resin, fiber and buds combine to make it into a wood conglomerate of sorts.

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Too bad the Interwebs does not allow me to share the aroma of this gourmet landrace with you guys, but then again this delish is not available in North America so I'm saving you the cravings. It has a delicious bouquet, as you break it up you are greeted with this incredible vile ammonia and then comes this blast of green mold which hits your nostrils and you pray burning the joint would destroy the noxious spores. And the smoke is superb, imagine breathing in a bag of super stale Wonderbread that went neon green with mold in the basement of a marshy Florida log cabin in the middle of August, to the point where even the slices have streaks like blue cheese... yummy!

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FidelCastro said:

I wondered myself many times... actually just yesterday I was trying to crush the ones I got and I couldn't. My theory is that the seeds, or at least this landrace's beans, have an internal air chamber that makes them resilient to pressure. Sort of like an egg when you press along the axis. This particular landrace sativa has super tough shells, it's like strong wood with a kevlar varnish added, hehe. It's incredibly compressed... I guess the resin, fiber and buds combine to make it into a wood conglomerate of sorts.

View attachment 550984



Too bad the Interwebs does not allow me to share the aroma of this gourmet landrace with you guys, but then again this delish is not available in North America so I'm saving you the cravings. It has a delicious bouquet, as you break it up you are greeted with this incredible vile ammonia and then comes this blast of green mold which hits your nostrils and you pray burning the joint would destroy the noxious spores. And the smoke is superb, imagine breathing in a bag of super stale Wonderbread that went neon green with mold in the basement of a marshy Florida log cabin in the middle of August, to the point where even the slices have streaks like blue cheese... yummy!

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Tnelz said:

I'm def going to get something to him. In hopes they make it. All seeds except for one pack were put in the mailbox today.

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FidelCastro said:

And the smoke is superb, imagine breathing in a bag of super stale Wonderbread that went neon green with mold in the basement of a marshy Florida log cabin in the middle of August, to the point where even the slices have streaks like blue cheese... yummy!

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FidelCastro said:

I wondered myself many times... actually just yesterday I was trying to crush the ones I got and I couldn't. My theory is that the seeds, or at least this landrace's beans, have an internal air chamber that makes them resilient to pressure. Sort of like an egg when you press along the axis. This particular landrace sativa has super tough shells, it's like strong wood with a kevlar varnish added, hehe. It's incredibly compressed... I guess the resin, fiber and buds combine to make it into a wood conglomerate of sorts.

View attachment 550984



Too bad the Interwebs does not allow me to share the aroma of this gourmet landrace with you guys, but then again this delish is not available in North America so I'm saving you the cravings. It has a delicious bouquet, as you break it up you are greeted with this incredible vile ammonia and then comes this blast of green mold which hits your nostrils and you pray burning the joint would destroy the noxious spores. And the smoke is superb, imagine breathing in a bag of super stale Wonderbread that went neon green with mold in the basement of a marshy Florida log cabin in the middle of August, to the point where even the slices have streaks like blue cheese... yummy!

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lemons said:

culled a male out of some gu's f1 stardawg hybrids. haven't felt like trashing it so it got stuck net to window and is absolutely thriving on neglect. is f1 pollen worth collecting and storing?

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Lazerus00 said:

hey @SeaF0ur or @Pimp T

Are either of you familiar with malted buckwheat? You think I should bubble it at all or just blend and mix with water and maybe a lil fulvic??...I guess maybe @LadyL.Bean might be able to help me out too...Just wondering bc sometimes with the malted barley i got i do it both ways sometimes just ground up and in water other times i bubble it for 3-4hrs tops...I got that white proso millet malt too and thats about 1cup/5gal....

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