Welcome seminolguerilla!
Those white vegetables are "aspargus", hope thats the right english or latin name! After you cut them, you have to water them and keep em dark and cold! You can eat them for 3 days, otherwise the will get "woody", we call it in my language! The are mostly served with potatoes, sauce hollandaise and bacon!
The season is about 6 weeks, from mid april to june.
The amount you see in the boxes are about 100 Kilo, some of the finest aspargus you can get! We sell to top class restaurants! Everything organic and handmade. Nothing chemical and everything harvested with family and friends!
We harvest that amount of aspargus every day for about 6 weeks. It's hard work and damn you can feel your back aching! But I love it, aswell as my wineyards and all the hard work involved!
For the Spontanica! Hehe it was also one of my first outdoor grows together with kc 33!
The reason why I'm growing it again is not the spontanica, cause its nothing special. It's an old cross from me and afriend that held the original nl5, for about a decade, before we had to close everything and lost, some outstanding old and highly regarded strains! That nl5 was one of the best smoke and growstrains I ever had or saw, anywhere!!
And the only thing I still have from that girl are some old seeds. I didn't even know, that we still some, cause we thought he lost all our old beans we collected from the ninties. Unfortunately, he moved and found some old beans stashed in a box, somewhere in his cellar. Together with some nepal seeds from 1979. Sad, they didn't germ, but I still have some.
Normally I wouldn't put the Amnesia Haze Outdoors, but now I think, I'll put a clone outside, lol.
Perhaps she'll be ready at christmas! Just for the fun!
Right now, I don't know which clones or seedplants will go outside! I want every strain Indoor and lots outdoor, haha! We'll see!
Greets
