Theoneandonly Z
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post em up, love different views on diy brewers! start a thread.Z
Absolutely! There's more than one way to skin that tea-brewin' cat.Well after looking at quite a few posts I decided to make my own small vortex brewer. I used an 8 gallon bucket with 3/4 PVC and I used a rubbermaid 20 gallon trash can upside down as a stand. I was amazed it actually works quite well. If any one is interested including the stand and not including my air pump it cost about $60. If you want me to post some pics let me know.
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Absolutely! There's more than one way to skin that tea-brewin' cat.
I am curious, if you used a bucket, does it qualify as a vortex brewer? Is it the vortex, or the cone, or both, that make it a vortex brewer?
Seamaiden, the vortex in the brewer is the swirly toilet bowl flushing action that sucks air down into the water. The cone is necessary, but apparently the length of the pipe below is important, too. If it sucks like a toilet, it's right. A little swirl in water just going around is not the same, by far.
Good morning squiggs!A better way to say this is that the surface of the water has to be concave. It doesn't have to actually have a vortex pulling the air down to maintain the dissolved oxygen level that you need if the water only spins around you are right that is not good enough but even a slightly concave "vortex" is enough to pull enough oxygen into the water. Recently marine biologists were confused about why the reefs were breaking down so quickly because it did not follow their model well for how much CO2 should dissolved into the water at the current air concentrations but they found out that this gentle 'vortex' action in the atlantic was to blame and it was more like a 'very' slightly concave circular flow than a vortex. As you can see in the image above your post there is a vortex in this DIY bucket brewer which shows clearly that you do 'not' need the cone shape the cone shape does increase your efficiency for dissolution because of Bernoulli's principle which says that "for an inviscid flow, an increase in the speed of the fluid occurs simultaneously with a decrease in pressure or a decrease in the fluid's potential energy". In regular people speak that means that as the shape of the container narrows the velocity of the vortex increases and this can pull a lot more oxygen in but for compost tea applications you only need to come and stir a few times a day to keep enough oxygen in unless you are doing a 72 hour + brew. The bucket brew above has air cycling through the system there is more than enough agitation going on there to keep oxygen high enough.
Good morning squiggs!
Well here is my DIY brewer. I used 3/4" PVC along with a 3/4" bulkhead, i'm going to redo it with 1" PVC and a 1" bulkhead. I think that will allow for a better mixing rate. It seems to mix real well and leaves a lot less film than what my bubbler did. Thanks guys:)
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