chemistry
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I love hash, sieved, not bubble buckets, makes the hash taste and smell like shit.
Nice work. Very frosty and chunky.Harvest for the Super Lemon Haze is around one and a half ounces, not bad to say it struggled from the start, would have been happier with two ounces. :)
Nice work. Very frosty and chunky.
Very nice!
I tried it that way, more work involved burping but it does work well. Looks tasty broThe Super Lemon Haze is ready to jar, been hung for a week, the jar will be opened every day for half a hour a day for a week to finish the final dry, and then it should be ready to cure. I like my weed a liitle damp in the stalk when I jar it, not wet, not dry, but not enough moisture to cause any mould, if you know what I mean. I find it tastes and smells a lot better, and is worth the extra work involved in doing it this way.
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Super Lemon Haze meets it's maker. :smoking:
I tried it that way, more work involved burping but it does work well. Looks tasty bro
No doubt. I did it that way my last 2 times and it works well. Especially if you have lower rh. This run i had 10 jars and the burping starts to get annoying lol. I did the 60°/60% for 14 days and then into jars. It really cut down on my burping and still gave me a great product. Not gonna lie i was nervously checking them a few times a day during that 14 days lol.I've tried all ways over the years, because I only grow 3 plants in flower, the method suits the way I grow, and the amounts I deal with, plus I like sifted hash, so the gallon jar burping lends it's self to that too, when the trim is treated the same.
I dont blame you. More than one way to get good results. I say go with what works for you. It would suck to go through all the time and effort to grow these beautiful buds just to throw them away. How did that Juan Herer compare to Jack Herer?Nervously checking about sums it up, only once I've had the buds go mouldy, and I was gutted, so I stick to what works, and don't miss a burp. I only have three plants at any one time in flower, so it's only a ball ache when they all end at the same time, which is rare with 3 separate strains.
I dont blame you. More than one way to get good results. I say go with what works for you. It would suck to go through all the time and effort to grow these beautiful buds just to throw them away. How did that Juan Herer compare to Jack Herer?
I just did 60/60/10. I was shooting for 14 days but the buds were getting crispy and the stems still bendable. I didn’t want to over dry them, so I put them in the jars a little early. Hasn’t been a problem though. They have been parked at 55-60%rh since they went in there. Burped everyday for the first week, and every few days since. TheNo doubt. I did it that way my last 2 times and it works well. Especially if you have lower rh. This run i had 10 jars and the burping starts to get annoying lol. I did the 60°/60% for 14 days and then into jars. It really cut down on my burping and still gave me a great product. Not gonna lie i was nervously checking them a few times a day during that 14 days lol.
2 strains i love, nice. I bet it is great smoke.Just read it again, I've only grown the Juan Herer, never the Jack Herer. This is where cutting originated from. http://www.herbiesheadshop.com/delicious-original-juan-herer-feminised-seeds-6783
Better safe than sorry. Id rather go to jars too soon than too late. I wanted to ride it to 14 days if i could this time to see how it would go. Most still needed to be burped at least once a day for a week or two.I just did 60/60/10. I was shooting for 14 days but the buds were getting crispy and the stems still bendable. I didn’t want to over dry them, so I put them in the jars a little early. Hasn’t been a problem though. They have been parked at 55-60%rh since they went in there. Burped everyday for the first week, and every few days since. The
smell keeps getting better. This Wednesday will be three weeks in the jars and I’ll consider the cure done.