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Mimed’s Perpetual Thread

I sure hope that thai strain that sambapati sent me has some chocolate hints in it. That's a monster looking bush there. They were useful seeds chocolate diesel s-1. 10 fems for $60 at JBC seeds.
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Mimed’s Perpetual Thread

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#4,962
Frankster said:
I'm not that much different. Sold off a great home, and abandoned a promising career behind the very same things. But I don't think it's the coke that's the problem, it's the prohibition and the allure of doing something forbidden that causes the real downfall.

There are functional coke-heads. I'm just not one of them.
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not Smokers. Smoking coke is one of the most addictive drugs. It wasn’t the allure of anything but 2 strippers and a glass pipe.

And please don’t tell me weed didn’t set me on the path to it either. And alcohol led to weed.

Propaganda works both ways. Please warn the children.
 
#4,963
MIMedGrower said:
They were useful seeds chocolate diesel s-1. 10 fems for $60 at JBC seeds.
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Anytime I see chocolate and coffee type of smells, that really peaks my interest. These tend to be among the more unique smells IMO. When I look at a lot of these different profiles I'm seeing on plants, I'm really interested in the ones that have lot's of different types, or the more rare forms of cannabinoids. I think that's where the real magic is found.
 
#4,964
MIMedGrower said:
not Smokers. Smoking coke is one of the most addictive drugs. It wasn’t the allure of anything but 2 strippers and a glass pipe.

And please don’t tell me weed didn’t set me on the path to it either. And alcohol led to weed.

Propaganda works both ways. Please warn the children.
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I tend to agree, but I'm just saying (it appears) some people can regulate that to occasions, and not let it rule their lives, like it did me. I've known people that have been doing it for 30 years, and still do it, but are otherwise pretty functional. I've got a childhood friend that just moved to Peru to marry some woman over there, and otherwise, his business is thriving. The only coke I wasn't smoking was the shit I was poking in my arm. (usually mixed with heroin or dilaudid)

But I do agree, they are probably still pretty miserable people, and that's just a release valve of sorts.
 
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#4,965
Frankster said:
Your a musician, you know what good quality sound is like. But the problem with most standard electronics revolves around it's compression, codec, the divers, and outputs, and it's wiring, and power. Most standard stuff is crap.

I run everything from my add-on soundcard into DAC (Digital-to-analog converter) via optic cable@ 2 channel, 24bit, 96000hz. I'm sure there's better out there, but this is pretty good quality for my needs.

I need to hear were the footsteps are coming from...
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A musician is not necessarily an audiophile.


please don’t tell me I need special low capacitance cables. ;-)
 
#4,966
Frankster said:
Anytime I see chocolate and coffee type of smells, that really peaks my interest. These tend to be among the more unique smells IMO. When I look at a lot of these different profiles I'm seeing on plants, I'm really interested in the ones that have lot's of different types, or the more rare forms of cannabinoids. I think that's where the real magic is found.
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chocolate is from the Thai but coffee is commonly from Afghani. Think bubba kush.
 
#4,967
MIMedGrower said:
chocolate is from the Thai but coffee is commonly from Afghani. Think bubba kush.
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Right up my alley bub, I love the Kushes more than anything, and that's exactly what I was hoping to cross this with. Maybe I won't strike gold, but I'll keep looking, but would be really cool to create it from new.

But coffee's got it's own set of various flavors as well, a huge spectrum. Personally, I'm a huge Sumatra fan. Then probably Ethiopian, and I like Peru, Brazil also.

But on the pricey side, I like Kona and Jamacian Blue in that order. There are so many good ones.
 
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#4,968
Frankster said:
Right up my alley bub, I love the Kushes more than anything, and that's exactly what I was hoping to cross this with. Maybe I won't strike gold, but I'll keep looking, but would be really cool to create it from new.

But coffee's got it's own set of various flavors as well, a huge spectrum. Personally, I'm a huge Sumatra fan. Then probably Ethiopian, and I like Peru, Brazil also.

But on the pricey side, I like Kona and Jamacian Blue in that order. There are so many good ones.
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I mix coffees like I mix weed. I’m about to have a Kona mixed with mackinaw island fudge coffee. Mmmmmoooocccchhhhaaa!
 
#4,971
MIMedGrower said:
I mix coffees like I mix weed. I’m about to have a Kona mixed with mackinaw island fudge coffee. Mmmmmoooocccchhhhaaa!
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Yea, we drink lot's of espresso cappuccino, actually. Mostly Sumatra, but others as well.
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#4,972
There’s a place in redway ca called signature coffee. They source free trade coffee and get some from Ethiopia, there’s the sadimo and the yirgacheffe, both are excellent, I buy a lot of South American though, Peru Brazil and Colombia man I love coffee to
 
#4,973
707finisher said:
There’s a place in redway ca called signature coffee. They source free trade coffee and get some from Ethiopia, there’s the sadimo and the yirgacheffe, both are excellent, I buy a lot of South American though, Peru Brazil and Colombia man I love coffee to
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#4,975
MIMedGrower said:
i have done that for sure. Also sprinkled weed or Kief on. It decarbs some for a light focused buzz.
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Hmmm, another something to do with that kief I made a little while back. I would think milk would emulsify it well also. sprinkle some in the foam.

reeferccino
 
#4,976
Frankster said:
Hmmm, another something to do with that kief I made a little while back. I would think milk would emulsify it well also. sprinkle some in the foam.
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Dude. This just gave me the idea of kief mixed with matcha frothed up with a bamboo whisk, with boiling water slowly poured on top and frothed milk added. I haven't even tried it yet and I know it'll be amazing.
 
#4,977
Kanzeon said:
Dude. This just gave me the idea of kief mixed with matcha frothed up with a bamboo whisk, with boiling water slowly poured on top and frothed milk added. I haven't even tried it yet and I know it'll be amazing.
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Heavy cream can also be infused. It’s not as good as oil or butter for infusing but it works. The reinfuse that raffinate.
 
#4,980
Frankster said:
Yea, we drink lot's of espresso cappuccino, actually. Mostly Sumatra, but others as well.View attachment 1104646
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Coffee I drink more now than I ever have, I drink 12 -14 cups per day. I can drink it right up until I go to bed...it doesn't bother me getting to sleep. I apparently have a special gene that makes caffeine not as potent. I also have a resting heart beat of 45 -50 / min right around that of a Grisly bear and coffee doesn't effect them very much either. My Dr. is starting to believe my theory that I was abducted and given special genes by them green people👽👽👽👽
 
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