Thanks; I think that base is covered well here. The best skunk I've ever smelled or tasted is only grown a few hundred miles to the south of me. I'd like to give it another try though; I know it will drive my neighbors nuts.
He's living like a fucking barn animal up there...
Yea, application ppm and pH please. Whatever your doing there buddy is working great for you. No questions about that one. Maybe I can replicate some of that. Doesn't look like it's too expensive; but would be nice to create it for less, maybe even improve the formulation, if possible.
I've been working lately with natural alfalfa lately, trying to stimulate naturally derived
Triacontanol, this stuff is a key ingredient in many of the higher $$$ formulations. ie. it's a natural growth stimulator. The
fatty alcohol appears to increase the physiological efficiency of plant cells and boost the potential of the cells responsible for the growth and maturity of a plant.
Quite a number of researchers have reported the TRIA-mediated improvement in growth, yield, photosynthesis, protein synthesis, uptake of water and nutrients, nitrogen-fixation, enzymes activities and contents of free amino acids, reducing sugars, soluble protein, and active constituents of essential oil in various crops. This stuff is only required in nano-molar quantity. Very, very tiny doses... ie. it improves multiple key plant functions.
It's also a constituent in bees wax, which makes a lot of sense. The more I experience some of these quality waxes I wipe on my joints; the more I'm convinced I need to concentrate on wax composition. I think some of these fatty alcohols are really important stuff during flower. I light my joints, and the oiliest ones burn like candles; I have to blow the tips out these days.
Alfalfa is very stinky stuff.
Don't know exactly how to characterize it. It's very unique; sweet, nutty.
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