Auto Shoot Out .

  • Thread starter Ned Kelly
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Toaster79

Toaster79

8,264
313
No, not toped, just LST and supercropped to keep the canopy as low and even as possible since I'm growing 3 autos and veging 3 photos together. By the time those autos are finished, photos should be ready to flip them. That's the plan atleast. Also have some Sweed Seeds Red Poison but those arw not really my sort of plants although colors are nice

20150308 175229


Anyways here's my little spot of joy:

https://www.thcfarmer.com/community/threads/toasters-seed-popping-micro-adventures.66097/page-5
 
organix4207

organix4207

729
143
No, not toped, just LST and supercropped to keep the canopy as low and even as possible since I'm growing 3 autos and veging 3 photos together. By the time those autos are finished, photos should be ready to flip them. That's the plan atleast. Also have some Sweed Seeds Red Poison but those arw not really my sort of plants although colors are nice

View attachment 492484

Anyways here's my little spot of joy:

https://www.thcfarmer.com/community/threads/toasters-seed-popping-micro-adventures.66097/page-5
Thanks T-79
I'll definitely come check it out.
you tried any other sweet gear?
 
Samwell

Samwell

Breeder
299
143
I grew a Black Cream last summer but it molded on me, barely got anything. probably my own fault as it was my first grow since I was a teenager and wasn't watching it close enough.

BlackcreamDSC02823
 
organix4207

organix4207

729
143
I grew a Black Cream last summer but it molded on me, barely got anything. probably my own fault as it was my first grow since I was a teenager and wasn't watching it close enough.

View attachment 492495
Good to know
You tried haze 2.0 ? Dinafem?
It was such a nice smoke . After initial 2 week cure it was sweet like honey. Leaving a lingering sweet ,sugary berry note on the exhale.
When this really came to life was after 4 weeks. Still sweet but floral / incense and honey. It ticked your nose like a good haze should.
Good yield too 2 oz dry and cured
80 days
Dinafem auto haze 20 2
20150127 202434
20150305 160048
20150212 233544
20150206 235211
 
Ned Kelly

Ned Kelly

1,811
263
Indoors soil (60%my compost 35% perlite %5 additional fert at bottom of pots plus a little vermiculite to help hold water at bottom of pot . nute . Lucerne(alfalfa+sage tea )first 2 weeks . after that different teas to suit stages . around week 4-5 ,1 heavy feed . But i normally prefer to feed small does over a few days. Trying a mixed light spectrum of led x hps .
 
north knect

north knect

1,203
163
Good stuff man..il be watching this one for sure..once things get rolling I'd be interested in knowing the breeder each strain came from if u kno..happy farming :D
 
Ned Kelly

Ned Kelly

1,811
263
no probs most are from www.marijuana-seeds.nl. the ganja dwarf is from amsterdam seeds and the blue kush is from dinafem seeds . not sure how to spell . the blue kush will be treated with collodial silver as I only have 1 of these . gave the other 2 to my brother who killed them (literally)
 
organix4207

organix4207

729
143
Indoors soil (60%my compost 35% perlite %5 additional fert at bottom of pots plus a little vermiculite to help hold water at bottom of pot . nute . Lucerne(alfalfa+sage tea )first 2 weeks . after that different teas to suit stages . around week 4-5 ,1 heavy feed . But i normally prefer to feed small does over a few days. Trying a mixed light spectrum of led x hps .
I use the alfalfa meal in my high nitrogen teas.... but sage?? Do tell
 
organix4207

organix4207

729
143
no probs most are from www.marijuana-seeds.nl. the ganja dwarf is from amsterdam seeds and the blue kush is from dinafem seeds . not sure how to spell . the blue kush will be treated with collodial silver as I only have 1 of these . gave the other 2 to my brother who killed them (literally)
Gotta love when people kill healthy plants. WTF lol
I gave a buddy four 12" cuttings off my blueberry momma. went for a visit a month later. come to find all four in one 2 gallon pot outside. ugh some people's kids lol
love the line up btw
I will be watching for sure .
 
Ned Kelly

Ned Kelly

1,811
263
My dopey bro thought auto meant he didnt have to do f all . didnt water for 3 weeks due to a fishing trip and rang me and said those autos r fooked there dead wtf . Sage is i beleive the source of azomite . It also has allot of recognised medicial values so as it has no downside i thought it might help with leaf protection when applied a foliar spray mixed with the lucerne.
 
organix4207

organix4207

729
143
My dopey bro thought auto meant he didnt have to do f all . didnt water for 3 weeks due to a fishing trip and rang me and said those autos r fooked there dead wtf . Sage is i beleive the source of azomite . It also has allot of recognised medicial values so as it has no downside i thought it might help with leaf protection when applied a foliar spray mixed with the lucerne.
That's very cool thanks bro
I have been looking into dried comfrey leaves as another killer source for nutes.
 
Ned Kelly

Ned Kelly

1,811
263
Health benefits of sage herb
  • Sage herb parts have many notable plant-derived chemical compounds, essential oils, minerals, vitamins that are known to have disease preventing, and health promoting properties.

  • The prime biologically active component of common sage appears to be its essential oil, which chiefly contain ketones; α-thujone, and β-thujone. In addition, sage leaf contains numerous other compounds, including cineol, borneol, tannic acid; bitter substances like cornsole and cornsolic acid; fumaric, chlorogenic, caffeic and nicotinic acids; nicotinamide; flavones; flavone glycosides and estrogenic substances. Altogether, these compounds known to have counter-irritant, rubefacient, anti-inflammatory, anti-allergic, anti-fungal and anti-septic properties.

  • Thujone is GABA and Serotonin (5-HT3) receptor antagonist. It improves mental concentration, attention-span and quickens the senses; hence sage infusion has long been recognized as "thinker's tea."

  • Three lobe sage (S. triloba) composes flavone called salvigenin. Research studies found that vascular relaxant effect of salvigenin may offer protection from cardiovascular diseases.

  • This herb is exceptionally very rich source of several B-complex groups of vitamins, such as folic acid, thiamin, pyridoxine and riboflavin many times higher than the recommended daily levels.

  • The herb contains very good amounts of vitamin-A and beta-carotene levels. 100 g dry ground herb provides 5900 IU; about 196% of RDA. Vitamin-A is a powerful natural antioxidant and is essential for night-vision. It is also required for maintaining healthy mucus membranes and skin. Consumption of natural foods rich in vitamin A known to help the body protect from lung and oral cavity cancers.

  • Fresh sage leaves are a good source of antioxidant vitamin, vitamin-C; contain 32.4 or 54% of RDA. Vitamin C helps in the synthesis of structural proteins like collagen. Its adequate levels in the body help maintain integrity of blood vessels, skin, organs, and bones. Regular consumption of foods rich in vitamin-C helps protect from scurvy, develop resistance against infectious agents (boosts immunity) and scavenge harmful, pro-inflammatory free radicals from the body.

  • Sage herb parts, whether fresh or dried, are rich sources of minerals like potassium, zinc, calcium, iron, manganese, copper, and magnesium. Potassium is an important component of cell and body fluids, which helps control heart rate and blood pressure. Manganese is used by the body as a co-factor for the antioxidant enzyme, superoxide dismutase.
  • Sage, dried
    (Note: "--" indicates data unavailable)
    2.00 tsp
    (1.40 g) GI: very low
    BASIC MACRONUTRIENTS AND CALORIES
    nutrient
    amount DRI/DV
    (%)

    Protein 0.15 g 0
    Carbohydrates 0.85 g 0
    Fat - total 0.18 g --
    Dietary Fiber 0.56 g 2
    Calories 4.41 0
    MACRONUTRIENT AND CALORIE DETAIL
    nutrient
    amount DRI/DV
    (%)

    Carbohydrate:
    Starch -- g
    Total Sugars 0.02 g
    Monosaccharides -- g
    Fructose -- g
    Glucose -- g
    Galactose -- g
    Disaccharides -- g
    Lactose -- g
    Maltose -- g
    Sucrose -- g
    Soluble Fiber -- g
    Insoluble Fiber -- g
    Other Carbohydrates 0.26 g
    Fat:
    Monounsaturated Fat 0.03 g
    Polyunsaturated Fat 0.02 g
    Saturated Fat 0.10 g
    Trans Fat 0.00 g
    Calories from Fat 1.61
    Calories from Saturated Fat 0.89
    Calories from Trans Fat 0.00
    Cholesterol 0.00 mg
    Water 0.11 g
    MICRONUTRIENTS
    nutrient
    amount DRI/DV
    (%)

    Vitamins
    Water-Soluble Vitamins
    B-Complex Vitamins
    Vitamin B1 0.01 mg 1
    Vitamin B2 0.00 mg 0
    Vitamin B3 0.08 mg 1
    Vitamin B3 (Niacin Equivalents) 0.08 mg
    Vitamin B6 0.04 mg 2
    Vitamin B12 0.00 mcg 0
    Biotin -- mcg --
    Choline 0.61 mg 0
    Folate 3.84 mcg 1
    Folate (DFE) 3.84 mcg
    Folate (food) 3.84 mcg
    Pantothenic Acid -- mg --
    Vitamin C 0.45 mg 1
    Fat-Soluble Vitamins
    Vitamin A (Retinoids and Carotenoids)
    Vitamin A International Units (IU) 82.60 IU
    Vitamin A mcg Retinol Activity Equivalents (RAE) 4.13 mcg (RAE) 0
    Vitamin A mcg Retinol Equivalents (RE) 8.26 mcg (RE)
    Retinol mcg Retinol Equivalents (RE) 0.00 mcg (RE)
    Carotenoid mcg Retinol Equivalents (RE) 8.26 mcg (RE)
    Alpha-Carotene 0.00 mcg
    Beta-Carotene 48.79 mcg
    Beta-Carotene Equivalents 49.55 mcg
    Cryptoxanthin 1.53 mcg
    Lutein and Zeaxanthin 26.53 mcg
    Lycopene 0.00 mcg
    Vitamin D
    Vitamin D International Units (IU) 0.00 IU 0
    Vitamin D mcg 0.00 mcg
    Vitamin E
    Vitamin E mg Alpha-Tocopherol Equivalents (ATE) 0.10 mg (ATE) 1
    Vitamin E International Units (IU) 0.16 IU
    Vitamin E mg 0.10 mg
    Vitamin K 24.00 mcg 27
    Minerals
    nutrient
    amount DRI/DV
    (%)

    Boron -- mcg
    Calcium 23.13 mg 2
    Chloride -- mg
    Chromium -- mcg --
    Copper 0.01 mg 1
    Fluoride -- mg --
    Iodine -- mcg --
    Iron 0.39 mg 2
    Magnesium 5.99 mg 1
    Manganese 0.04 mg 2
    Molybdenum -- mcg --
    Phosphorus 1.27 mg 0
    Potassium 14.98 mg 0
    Selenium 0.05 mcg 0
    Sodium 0.15 mg 0
    Zinc 0.07 mg 1
    INDIVIDUAL FATTY ACIDS
    nutrient
    amount DRI/DV
    (%)

    Omega-3 Fatty Acids 0.02 g 1
    Omega-6 Fatty Acids 0.01 g
    Monounsaturated Fats
    14:1 Myristoleic 0.00 g
    15:1 Pentadecenoic 0.00 g
    16:1 Palmitol 0.00 g
    17:1 Heptadecenoic 0.00 g
    18:1 Oleic 0.02 g
    20:1 Eicosenoic 0.00 g
    22:1 Erucic 0.00 g
    24:1 Nervonic 0.00 g
    Polyunsaturated Fatty Acids
    18:2 Linoleic 0.01 g
    18:2 Conjugated Linoleic (CLA) -- g
    18:3 Linolenic 0.02 g
    18:4 Stearidonic 0.00 g
    20:3 Eicosatrienoic 0.00 g
    20:4 Arachidonic 0.00 g
    20:5 Eicosapentaenoic (EPA) 0.00 g
    22:5 Docosapentaenoic (DPA) 0.00 g
    22:6 Docosahexaenoic (DHA) 0.00 g
    Saturated Fatty Acids
    4:0 Butyric -- g
    6:0 Caproic -- g
    8:0 Caprylic 0.01 g
    10:0 Capric 0.01 g
    12:0 Lauric 0.00 g
    14:0 Myristic 0.01 g
    15:0 Pentadecanoic -- g
    16:0 Palmitic 0.04 g
    17:0 Margaric -- g
    18:0 Stearic 0.02 g
    20:0 Arachidic -- g
    22:0 Behenate -- g
    24:0 Lignoceric -- g
    INDIVIDUAL AMINO ACIDS
    nutrient
    amount DRI/DV
    (%)

    Alanine -- g
    Arginine -- g
    Aspartic Acid -- g
    Cysteine -- g
    Glutamic Acid -- g
    Glycine -- g
    Histidine -- g
    Isoleucine -- g
    Leucine -- g
    Lysine -- g
    Methionine -- g
    Phenylalanine -- g
    Proline -- g
    Serine -- g
    Threonine -- g
    Tryptophan -- g
    Tyrosine -- g
    Valine -- g
    OTHER COMPONENTS
    nutrient
    amount DRI/DV
    (%)

    Ash 0.11 g
    Organic Acids (Total) -- g
    Acetic Acid -- g
    Citric Acid -- g
    Lactic Acid -- g
    Malic Acid -- g
    Taurine -- g
    Sugar Alcohols (Total) -- g
    Glycerol -- g
    Inositol -- g
    Mannitol -- g
    Sorbitol -- g
    Xylitol -- g
    Artificial Sweeteners (Total) -- mg
    Aspartame -- mg
    Saccharin -- mg
    Alcohol 0.00 g
    Caffeine 0.00 mg
    Note:
    The nutrient profiles provided in this website are derived from The Food Processor, Version 10.12.0, ESHA Research, Salem, Oregon, USA. Among the 50,000+ food items in the master database and 163 nutritional components per item, specific nutrient values were frequently missing from any particular food item. We chose the designation "--" to represent those nutrients for which no value was included in this version of the database.
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organix4207

organix4207

729
143
Health benefits of sage herb
  • Sage herb parts have many notable plant-derived chemical compounds, essential oils, minerals, vitamins that are known to have disease preventing, and health promoting properties.

  • The prime biologically active component of common sage appears to be its essential oil, which chiefly contain ketones; α-thujone, and β-thujone. In addition, sage leaf contains numerous other compounds, including cineol, borneol, tannic acid; bitter substances like cornsole and cornsolic acid; fumaric, chlorogenic, caffeic and nicotinic acids; nicotinamide; flavones; flavone glycosides and estrogenic substances. Altogether, these compounds known to have counter-irritant, rubefacient, anti-inflammatory, anti-allergic, anti-fungal and anti-septic properties.

  • Thujone is GABA and Serotonin (5-HT3) receptor antagonist. It improves mental concentration, attention-span and quickens the senses; hence sage infusion has long been recognized as "thinker's tea."

  • Three lobe sage (S. triloba) composes flavone called salvigenin. Research studies found that vascular relaxant effect of salvigenin may offer protection from cardiovascular diseases.

  • This herb is exceptionally very rich source of several B-complex groups of vitamins, such as folic acid, thiamin, pyridoxine and riboflavin many times higher than the recommended daily levels.

  • The herb contains very good amounts of vitamin-A and beta-carotene levels. 100 g dry ground herb provides 5900 IU; about 196% of RDA. Vitamin-A is a powerful natural antioxidant and is essential for night-vision. It is also required for maintaining healthy mucus membranes and skin. Consumption of natural foods rich in vitamin A known to help the body protect from lung and oral cavity cancers.

  • Fresh sage leaves are a good source of antioxidant vitamin, vitamin-C; contain 32.4 or 54% of RDA. Vitamin C helps in the synthesis of structural proteins like collagen. Its adequate levels in the body help maintain integrity of blood vessels, skin, organs, and bones. Regular consumption of foods rich in vitamin-C helps protect from scurvy, develop resistance against infectious agents (boosts immunity) and scavenge harmful, pro-inflammatory free radicals from the body.

  • Sage herb parts, whether fresh or dried, are rich sources of minerals like potassium, zinc, calcium, iron, manganese, copper, and magnesium. Potassium is an important component of cell and body fluids, which helps control heart rate and blood pressure. Manganese is used by the body as a co-factor for the antioxidant enzyme, superoxide dismutase.
  • Sage, dried
    (Note: "--" indicates data unavailable)
    2.00 tsp
    (1.40 g) GI: very low
    BASIC MACRONUTRIENTS AND CALORIES
    nutrient
    amount DRI/DV
    (%)

    Protein 0.15 g 0
    Carbohydrates 0.85 g 0
    Fat - total 0.18 g --
    Dietary Fiber 0.56 g 2
    Calories 4.41 0
    MACRONUTRIENT AND CALORIE DETAIL
    nutrient
    amount DRI/DV
    (%)

    Carbohydrate:
    Starch -- g
    Total Sugars 0.02 g
    Monosaccharides -- g
    Fructose -- g
    Glucose -- g
    Galactose -- g
    Disaccharides -- g
    Lactose -- g
    Maltose -- g
    Sucrose -- g
    Soluble Fiber -- g
    Insoluble Fiber -- g
    Other Carbohydrates 0.26 g
    Fat:
    Monounsaturated Fat 0.03 g
    Polyunsaturated Fat 0.02 g
    Saturated Fat 0.10 g
    Trans Fat 0.00 g
    Calories from Fat 1.61
    Calories from Saturated Fat 0.89
    Calories from Trans Fat 0.00
    Cholesterol 0.00 mg
    Water 0.11 g
    MICRONUTRIENTS
    nutrient
    amount DRI/DV
    (%)

    Vitamins
    Water-Soluble Vitamins
    B-Complex Vitamins
    Vitamin B1 0.01 mg 1
    Vitamin B2 0.00 mg 0
    Vitamin B3 0.08 mg 1
    Vitamin B3 (Niacin Equivalents) 0.08 mg
    Vitamin B6 0.04 mg 2
    Vitamin B12 0.00 mcg 0
    Biotin -- mcg --
    Choline 0.61 mg 0
    Folate 3.84 mcg 1
    Folate (DFE) 3.84 mcg
    Folate (food) 3.84 mcg
    Pantothenic Acid -- mg --
    Vitamin C 0.45 mg 1
    Fat-Soluble Vitamins
    Vitamin A (Retinoids and Carotenoids)
    Vitamin A International Units (IU) 82.60 IU
    Vitamin A mcg Retinol Activity Equivalents (RAE) 4.13 mcg (RAE) 0
    Vitamin A mcg Retinol Equivalents (RE) 8.26 mcg (RE)
    Retinol mcg Retinol Equivalents (RE) 0.00 mcg (RE)
    Carotenoid mcg Retinol Equivalents (RE) 8.26 mcg (RE)
    Alpha-Carotene 0.00 mcg
    Beta-Carotene 48.79 mcg
    Beta-Carotene Equivalents 49.55 mcg
    Cryptoxanthin 1.53 mcg
    Lutein and Zeaxanthin 26.53 mcg
    Lycopene 0.00 mcg
    Vitamin D
    Vitamin D International Units (IU) 0.00 IU 0
    Vitamin D mcg 0.00 mcg
    Vitamin E
    Vitamin E mg Alpha-Tocopherol Equivalents (ATE) 0.10 mg (ATE) 1
    Vitamin E International Units (IU) 0.16 IU
    Vitamin E mg 0.10 mg
    Vitamin K 24.00 mcg 27
    Minerals
    nutrient
    amount DRI/DV
    (%)

    Boron -- mcg
    Calcium 23.13 mg 2
    Chloride -- mg
    Chromium -- mcg --
    Copper 0.01 mg 1
    Fluoride -- mg --
    Iodine -- mcg --
    Iron 0.39 mg 2
    Magnesium 5.99 mg 1
    Manganese 0.04 mg 2
    Molybdenum -- mcg --
    Phosphorus 1.27 mg 0
    Potassium 14.98 mg 0
    Selenium 0.05 mcg 0
    Sodium 0.15 mg 0
    Zinc 0.07 mg 1
    INDIVIDUAL FATTY ACIDS
    nutrient
    amount DRI/DV
    (%)

    Omega-3 Fatty Acids 0.02 g 1
    Omega-6 Fatty Acids 0.01 g
    Monounsaturated Fats
    14:1 Myristoleic 0.00 g
    15:1 Pentadecenoic 0.00 g
    16:1 Palmitol 0.00 g
    17:1 Heptadecenoic 0.00 g
    18:1 Oleic 0.02 g
    20:1 Eicosenoic 0.00 g
    22:1 Erucic 0.00 g
    24:1 Nervonic 0.00 g
    Polyunsaturated Fatty Acids
    18:2 Linoleic 0.01 g
    18:2 Conjugated Linoleic (CLA) -- g
    18:3 Linolenic 0.02 g
    18:4 Stearidonic 0.00 g
    20:3 Eicosatrienoic 0.00 g
    20:4 Arachidonic 0.00 g
    20:5 Eicosapentaenoic (EPA) 0.00 g
    22:5 Docosapentaenoic (DPA) 0.00 g
    22:6 Docosahexaenoic (DHA) 0.00 g
    Saturated Fatty Acids
    4:0 Butyric -- g
    6:0 Caproic -- g
    8:0 Caprylic 0.01 g
    10:0 Capric 0.01 g
    12:0 Lauric 0.00 g
    14:0 Myristic 0.01 g
    15:0 Pentadecanoic -- g
    16:0 Palmitic 0.04 g
    17:0 Margaric -- g
    18:0 Stearic 0.02 g
    20:0 Arachidic -- g
    22:0 Behenate -- g
    24:0 Lignoceric -- g
    INDIVIDUAL AMINO ACIDS
    nutrient
    amount DRI/DV
    (%)

    Alanine -- g
    Arginine -- g
    Aspartic Acid -- g
    Cysteine -- g
    Glutamic Acid -- g
    Glycine -- g
    Histidine -- g
    Isoleucine -- g
    Leucine -- g
    Lysine -- g
    Methionine -- g
    Phenylalanine -- g
    Proline -- g
    Serine -- g
    Threonine -- g
    Tryptophan -- g
    Tyrosine -- g
    Valine -- g
    OTHER COMPONENTS
    nutrient
    amount DRI/DV
    (%)

    Ash 0.11 g
    Organic Acids (Total) -- g
    Acetic Acid -- g
    Citric Acid -- g
    Lactic Acid -- g
    Malic Acid -- g
    Taurine -- g
    Sugar Alcohols (Total) -- g
    Glycerol -- g
    Inositol -- g
    Mannitol -- g
    Sorbitol -- g
    Xylitol -- g
    Artificial Sweeteners (Total) -- mg
    Aspartame -- mg
    Saccharin -- mg
    Alcohol 0.00 g
    Caffeine 0.00 mg
    Note:
    The nutrient profiles provided in this website are derived from The Food Processor, Version 10.12.0, ESHA Research, Salem, Oregon, USA. Among the 50,000+ food items in the master database and 163 nutritional components per item, specific nutrient values were frequently missing from any particular food item. We chose the designation "--" to represent those nutrients for which no value was included in this version of the database.
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Cheers mate
 
Quagmire

Quagmire

740
143
I am new to the world of Auto Flowering and just finished my first grow using seeds gifted to me by a reputable friend.. they had no name, cross is: AK47 x Sour60 and I named her offspring Bubblegun as I made about 80 seeds from same male.. By day 30 they were almost 3ft tall, the odor got to be to bad and had to cut them at day 60, but 65-70 would be better IMHO.. the next grow filters will be in..
So this thread really has got my attention.. curious about other auto's.. trying to trade awesome reg genetics for Auto's.. they are just perfect for my small setup and to get 4oz in 60 days I was happy a camper... looking forward to the show man.. Oh, I'm rooting for: White Widow Max or Big Bud as winners..lol
 
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