Toaster79
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Thanks T-79No, not toped, just LST and supercropped to keep the canopy as low and even as possible since I'm growing 3 autos and veging 3 photos together. By the time those autos are finished, photos should be ready to flip them. That's the plan atleast. Also have some Sweed Seeds Red Poison but those arw not really my sort of plants although colors are nice
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Anyways here's my little spot of joy:
https://www.thcfarmer.com/community/threads/toasters-seed-popping-micro-adventures.66097/page-5
Good to knowI grew a Black Cream last summer but it molded on me, barely got anything. probably my own fault as it was my first grow since I was a teenager and wasn't watching it close enough.
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Should be a good b a good show..are u going to grow outdoors? Wat are the medium and nutes that will be used?remove one ww and add critical thunder and northern lights
I use the alfalfa meal in my high nitrogen teas.... but sage?? Do tellIndoors soil (60%my compost 35% perlite %5 additional fert at bottom of pots plus a little vermiculite to help hold water at bottom of pot . nute . Lucerne(alfalfa+sage tea )first 2 weeks . after that different teas to suit stages . around week 4-5 ,1 heavy feed . But i normally prefer to feed small does over a few days. Trying a mixed light spectrum of led x hps .
Gotta love when people kill healthy plants. WTF lolno probs most are from www.marijuana-seeds.nl. the ganja dwarf is from amsterdam seeds and the blue kush is from dinafem seeds . not sure how to spell . the blue kush will be treated with collodial silver as I only have 1 of these . gave the other 2 to my brother who killed them (literally)
That's very cool thanks broMy dopey bro thought auto meant he didnt have to do f all . didnt water for 3 weeks due to a fishing trip and rang me and said those autos r fooked there dead wtf . Sage is i beleive the source of azomite . It also has allot of recognised medicial values so as it has no downside i thought it might help with leaf protection when applied a foliar spray mixed with the lucerne.
That's very cool thanks bro
I have been looking into dried comfrey leaves as another killer source for nutes.
Cheers mateHealth benefits of sage herb
- Sage herb parts have many notable plant-derived chemical compounds, essential oils, minerals, vitamins that are known to have disease preventing, and health promoting properties.
- The prime biologically active component of common sage appears to be its essential oil, which chiefly contain ketones; α-thujone, and β-thujone. In addition, sage leaf contains numerous other compounds, including cineol, borneol, tannic acid; bitter substances like cornsole and cornsolic acid; fumaric, chlorogenic, caffeic and nicotinic acids; nicotinamide; flavones; flavone glycosides and estrogenic substances. Altogether, these compounds known to have counter-irritant, rubefacient, anti-inflammatory, anti-allergic, anti-fungal and anti-septic properties.
- Thujone is GABA and Serotonin (5-HT3) receptor antagonist. It improves mental concentration, attention-span and quickens the senses; hence sage infusion has long been recognized as "thinker's tea."
- Three lobe sage (S. triloba) composes flavone called salvigenin. Research studies found that vascular relaxant effect of salvigenin may offer protection from cardiovascular diseases.
- This herb is exceptionally very rich source of several B-complex groups of vitamins, such as folic acid, thiamin, pyridoxine and riboflavin many times higher than the recommended daily levels.
- The herb contains very good amounts of vitamin-A and beta-carotene levels. 100 g dry ground herb provides 5900 IU; about 196% of RDA. Vitamin-A is a powerful natural antioxidant and is essential for night-vision. It is also required for maintaining healthy mucus membranes and skin. Consumption of natural foods rich in vitamin A known to help the body protect from lung and oral cavity cancers.
- Fresh sage leaves are a good source of antioxidant vitamin, vitamin-C; contain 32.4 or 54% of RDA. Vitamin C helps in the synthesis of structural proteins like collagen. Its adequate levels in the body help maintain integrity of blood vessels, skin, organs, and bones. Regular consumption of foods rich in vitamin-C helps protect from scurvy, develop resistance against infectious agents (boosts immunity) and scavenge harmful, pro-inflammatory free radicals from the body.
- Sage herb parts, whether fresh or dried, are rich sources of minerals like potassium, zinc, calcium, iron, manganese, copper, and magnesium. Potassium is an important component of cell and body fluids, which helps control heart rate and blood pressure. Manganese is used by the body as a co-factor for the antioxidant enzyme, superoxide dismutase.
- Sage, dried
(Note: "--" indicates data unavailable)
2.00 tsp
(1.40 g) GI: very low
BASIC MACRONUTRIENTS AND CALORIES
nutrient amount DRI/DV
(%)
Protein 0.15 g 0
Carbohydrates 0.85 g 0
Fat - total 0.18 g --
Dietary Fiber 0.56 g 2
Calories 4.41 0
MACRONUTRIENT AND CALORIE DETAIL
nutrient amount DRI/DV
(%)
Carbohydrate:
Starch -- g
Total Sugars 0.02 g
Monosaccharides -- g
Fructose -- g
Glucose -- g
Galactose -- g
Disaccharides -- g
Lactose -- g
Maltose -- g
Sucrose -- g
Soluble Fiber -- g
Insoluble Fiber -- g
Other Carbohydrates 0.26 g
Fat:
Monounsaturated Fat 0.03 g
Polyunsaturated Fat 0.02 g
Saturated Fat 0.10 g
Trans Fat 0.00 g
Calories from Fat 1.61
Calories from Saturated Fat 0.89
Calories from Trans Fat 0.00
Cholesterol 0.00 mg
Water 0.11 g
MICRONUTRIENTS
nutrient amount DRI/DV
(%)
Vitamins
Water-Soluble Vitamins
B-Complex Vitamins
Vitamin B1 0.01 mg 1
Vitamin B2 0.00 mg 0
Vitamin B3 0.08 mg 1
Vitamin B3 (Niacin Equivalents) 0.08 mg
Vitamin B6 0.04 mg 2
Vitamin B12 0.00 mcg 0
Biotin -- mcg --
Choline 0.61 mg 0
Folate 3.84 mcg 1
Folate (DFE) 3.84 mcg
Folate (food) 3.84 mcg
Pantothenic Acid -- mg --
Vitamin C 0.45 mg 1
Fat-Soluble Vitamins
Vitamin A (Retinoids and Carotenoids)
Vitamin A International Units (IU) 82.60 IU
Vitamin A mcg Retinol Activity Equivalents (RAE) 4.13 mcg (RAE) 0
Vitamin A mcg Retinol Equivalents (RE) 8.26 mcg (RE)
Retinol mcg Retinol Equivalents (RE) 0.00 mcg (RE)
Carotenoid mcg Retinol Equivalents (RE) 8.26 mcg (RE)
Alpha-Carotene 0.00 mcg
Beta-Carotene 48.79 mcg
Beta-Carotene Equivalents 49.55 mcg
Cryptoxanthin 1.53 mcg
Lutein and Zeaxanthin 26.53 mcg
Lycopene 0.00 mcg
Vitamin D
Vitamin D International Units (IU) 0.00 IU 0
Vitamin D mcg 0.00 mcg
Vitamin E
Vitamin E mg Alpha-Tocopherol Equivalents (ATE) 0.10 mg (ATE) 1
Vitamin E International Units (IU) 0.16 IU
Vitamin E mg 0.10 mg
Vitamin K 24.00 mcg 27
Minerals
nutrient amount DRI/DV
(%)
Boron -- mcg
Calcium 23.13 mg 2
Chloride -- mg
Chromium -- mcg --
Copper 0.01 mg 1
Fluoride -- mg --
Iodine -- mcg --
Iron 0.39 mg 2
Magnesium 5.99 mg 1
Manganese 0.04 mg 2
Molybdenum -- mcg --
Phosphorus 1.27 mg 0
Potassium 14.98 mg 0
Selenium 0.05 mcg 0
Sodium 0.15 mg 0
Zinc 0.07 mg 1
INDIVIDUAL FATTY ACIDS
nutrient amount DRI/DV
(%)
Omega-3 Fatty Acids 0.02 g 1
Omega-6 Fatty Acids 0.01 g
Monounsaturated Fats
14:1 Myristoleic 0.00 g
15:1 Pentadecenoic 0.00 g
16:1 Palmitol 0.00 g
17:1 Heptadecenoic 0.00 g
18:1 Oleic 0.02 g
20:1 Eicosenoic 0.00 g
22:1 Erucic 0.00 g
24:1 Nervonic 0.00 g
Polyunsaturated Fatty Acids
18:2 Linoleic 0.01 g
18:2 Conjugated Linoleic (CLA) -- g
18:3 Linolenic 0.02 g
18:4 Stearidonic 0.00 g
20:3 Eicosatrienoic 0.00 g
20:4 Arachidonic 0.00 g
20:5 Eicosapentaenoic (EPA) 0.00 g
22:5 Docosapentaenoic (DPA) 0.00 g
22:6 Docosahexaenoic (DHA) 0.00 g
Saturated Fatty Acids
4:0 Butyric -- g
6:0 Caproic -- g
8:0 Caprylic 0.01 g
10:0 Capric 0.01 g
12:0 Lauric 0.00 g
14:0 Myristic 0.01 g
15:0 Pentadecanoic -- g
16:0 Palmitic 0.04 g
17:0 Margaric -- g
18:0 Stearic 0.02 g
20:0 Arachidic -- g
22:0 Behenate -- g
24:0 Lignoceric -- g
INDIVIDUAL AMINO ACIDS
nutrient amount DRI/DV
(%)
Alanine -- g
Arginine -- g
Aspartic Acid -- g
Cysteine -- g
Glutamic Acid -- g
Glycine -- g
Histidine -- g
Isoleucine -- g
Leucine -- g
Lysine -- g
Methionine -- g
Phenylalanine -- g
Proline -- g
Serine -- g
Threonine -- g
Tryptophan -- g
Tyrosine -- g
Valine -- g
OTHER COMPONENTS
nutrient amount DRI/DV
(%)
Ash 0.11 g
Organic Acids (Total) -- g
Acetic Acid -- g
Citric Acid -- g
Lactic Acid -- g
Malic Acid -- g
Taurine -- g
Sugar Alcohols (Total) -- g
Glycerol -- g
Inositol -- g
Mannitol -- g
Sorbitol -- g
Xylitol -- g
Artificial Sweeteners (Total) -- mg
Aspartame -- mg
Saccharin -- mg
Alcohol 0.00 g
Caffeine 0.00 mg
Note:
The nutrient profiles provided in this website are derived from The Food Processor, Version 10.12.0, ESHA Research, Salem, Oregon, USA. Among the 50,000+ food items in the master database and 163 nutritional components per item, specific nutrient values were frequently missing from any particular food item. We chose the designation "--" to represent those nutrients for which no value was included in this version of the database.
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