LordDankinstien
- 517
- 28
Great thread Tex!!! Thanks I just started smoking meats last year after watching bbq pitmaster. Ive probably only smoked 7 or 8 tri tips and all have been bomb!!! I finally got a smoker its a cheap H2o smoker but works great. The longest Ive smoked for is only about 7 to 8 hours, still a noob. There is a butcher nearby called "The Beef Palace" they have awesome cuts but I usally just go there for the house rub. I started off with a good rub down making sure I get it in all the cracks, then I spray with apple juice and put on the smoker I use apple wood chips, and thats it. From then on it is a constant battle keeping enough coals lit to keep it smoking. The last few times Ive had a few friends over who were stationed in Texas for a few years while in the army and they were super impressed with the flavor and tenderness saying it was just like the best Texas bbq they have tasted maybe even better. Tex you just inspired me to throw one on next weekend, I will deffinitly post pics
ps. when I do use bbq sauce its a blend of sweet baby rays orig mixed with a fuck load of honey and a splash of apple cider vineger. Taste like the bomb
ps. when I do use bbq sauce its a blend of sweet baby rays orig mixed with a fuck load of honey and a splash of apple cider vineger. Taste like the bomb