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Cannabis Shine!

  • Thread starter Thread starter BrylCream
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Cannabis Shine!

BrylCream 76 Replies 13,725 Views
Page 4 of 4 · Replies 61–77 of 77
#61
With a bunch of micro-distillers here in Colorado you would think there was a way to make some legally, but I haven't found it yet. Lot of good whiskey being made here, but my favorite is still from Lynchburg.:D
 
#62
420circuit said:
With a bunch of micro-distillers here in Colorado you would think there was a way to make some legally, but I haven't found it yet. Lot of good whiskey being made here, but my favorite is still from Lynchburg.:D
Click to expand...
Ooooh that Lynchburg Lemonade is good of course shots or Str8 from the handle fine with me aswell
Naz
 
#63
If a person wanted a good tasting cannabis liquor, just speculating here, would adding ground, cured and decarbed buds be the best way to go about it? Baking the buds might give them a bad taste, that vaped/burned popcorn thing? The oil extract that I make has a weird taste, not especially good and it sticks to your mouth, not really too nice, so I add coconut oil and put into capsules. But the aroma of some strains is excellent, like Blueberry for example. Maybe mash with fresh cut buds?:D

Wondering if corn+sugar+buds would work. If my local liquor store had canna-brew or canna-whiskey, I'd probably try it.:D
Jack
 
#64
Cannabis is related to hops... Easy to get in the mix somehow. And I got some sweet feed + canna + sugar going as we speak... Almost ready to cook off... :-)
 
#65
Well how 'bout a recipe or something? Getting the aroma without the chlorophyll looks like a challenge. Awesome idea.
 
#66
I kinda just winged it, but my mixture is as follows:
8 lbs all-grain sweet feed (corn, oats, molasses)
16 lbs sugar
10 g ground buds
1.5 tsp DADY
Enough water to fill 6 gallon bucket

1) Get yeast rehydrated
2) Mix grain/buds, then top with sugar
3) Start filling with lukewarm water while stirring the shit outta the sugar to dissolve it. You'll prob get sticky, comes with the job :-)
4) After mix is complete and bucket is almost full, approx 15 mins, and make sure water temp is <86°F before pitching yeast.
Optional: add pinch of sugar to yeast water to get 'em excited early. Stir occasionally to thoroughly hydrate the lil buggers.
Your mash will tell you when it's ready. Usually 8 - 14 days. If you start smelling vinegar, it's prob too late.
I only added cannabis for flavour, not function. So we'll see what happens.
 
#69
Brownish, like apple cider color. But that's the color it always is, due to the molasses.
 
#70
Is there a way to extract sugar from canna vegitatation I mean to bump up the cannabis in the recipe for function
But taste is a great start and once again great thread, makes me so curious.....
Naz
 
#71
That's something I'd need to do more homework on... I'll write it down and look into it. Enzymes, maybe? Hmmmm.....
 
#73
Wowsers 420circuit, that is my thoughts put into print! They must be listening to my thoughts!!!! Tinfoil hats, engage...
 
#74
It is encouraging to see that this is legal in several places now. Tough being a pioneer when you are working out by the edge, where the ice is thin. We make discoveries by taking chances. We just need to adjust the rules a bit to accommodate this research everywhere. The article describes making canna infused beverages using the different flavor profiles of strains, I can imagine a Blueberry liquor that would be a good mixer with clear vodka.
 
#75
Awhile back, I noticed certain flavours that mated exceptionally well together in a certain strain with a certain wine, that article alludes to the strain in question. 'Grapefruit-y strain' in Brooklyn? BK always been known for that delicious NYC-dies! Below is the wine I suggest. ;-)
Tmp 24683 490aa2e099cdfd61 Pomelo Labelxxxlarge 1 1342583158

That, however, is what I started on the booze/bud mission doing. Now I'm on the front line of a groundbreaking idea! :-)
 
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