Freshone
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Marinate in olive oil and balsamic vinegar,did a boneless pork roast this way and came out great,just ate the leftovers yesterday.Its a simple Italian recipe I got off Allrecipes when I was looking for something different.I have a 7 lb pork shoulder I need to get cooked. Anybody have any tricks or ideas to make something a little different than just smoked or oven baked?
I make our bacon, hams, pastrami, jerky etc.I think ill do this one, thanks for the idea fresh.
http://allrecipes.com/recipe/254168/daddy-eddies-roast-pork-pernil-puerto-rican-style/?internalSource=hub recipe&referringContentType=search results&clickId=cardslot 19
Goldnboy, ill get a box of the mortons cure next time I go to town. I have a couple of pork loins in the freezer I can try it out on.
LEo got scared ole buddy was going to call his punk ass in. haha
I make our bacon, hams, pastrami, jerky etc.
We process our own meat, and it saves lots of money.
I am making chili fries right now,lol.Homemade chili but not fries(lazy fuck today).When you throw the homemade fries in the boiling water it's called blanching,works great for veggies too.Mendel, you're the only stoner on here that likes to play in the kitchen, so I got something you can try if'n you care to.
You make French fries, right? Pretty brain dead; peel, slice, and deep fry.
Just for shits and grins, next time ya make 'em, boil the fries first. Get a pot full of water boiling like you were making spaghetti, toss the cut fries in it for six minutes, drain 'em in a colander, and then chuck 'em in the oil.
I think it's worth the little bit of extra effort. Bet you will, too!:)
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