Freshone
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Marinate in olive oil and balsamic vinegar,did a boneless pork roast this way and came out great,just ate the leftovers yesterday.Its a simple Italian recipe I got off Allrecipes when I was looking for something different.I have a 7 lb pork shoulder I need to get cooked. Anybody have any tricks or ideas to make something a little different than just smoked or oven baked?
Morning oldsters,hope everyone has a great day today!