Aqua Man
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anthocyanins don't do well in higher temps (could explain difference indoor or out) and tend to accumulate in areas with less chlorophyll like later flowering cannabis and buds it's what gives fruit it's color. Im by no means experienced just intrigued by this.It doesn't happen when we grow the same cuts from the same mother INSIDE. NEVER. 60%+ or more of the time outside this is happening.
Possibly a genetic mutation causing hyper production of anthocyanins?
Stabbing in the dark here