Aqua Man
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Happy belated... going for liver an onions on the new discount?As I turned 65 last week, I am now eligible for the vaccine and I’ll be getting my first dose tomorrow. If you never hear from me again, you’ll know why..........
Happy belated... going for liver an onions on the new discount?As I turned 65 last week, I am now eligible for the vaccine and I’ll be getting my first dose tomorrow. If you never hear from me again, you’ll know why..........
Happy belated... going for liver an onions on the new discount?
Yeah nothing like burnt liver that sucks the moisture right out of your mouth lol... spent a few nights sitting at the table wishing we had a dogWe used to go out to eat 2-3 times a week, with maybe Chinese takeout thrown in there too. The wife works about 70 hours a week, but from home, and doesn’t feel much like cooking on some days. In the last year, we have been out to eat ZERO times, not once. We’ll do take out once in a while, but even that’s no more than once a week. With the warmer weather coming, we’ll grill most dinners. And liver and onions, not since I was a kid. My parents used to force me to eat it, and I haven’t touched it since.
Ok so this is a little off the liver and onions comments but similar. When I was a kid it was Weight Watchers Chicken. My mom would put chicken breasts in the oven at like 450 for about an hour. I could never figure out why I always had to have a big glass of water with that chicken. Flash forward 8 years and I start doing my own grilling and all of a sudden Chicken is pretty darn good. Not a piece of leather that tastes like sawdust.Yeah nothing like burnt liver that sucks the moisture right out of your mouth lol... spent a few nights sitting at the table wishing we had a dog
Aqua Man how is the peanut butter thief doing?Yeah nothing like burnt liver that sucks the moisture right out of your mouth lol... spent a few nights sitting at the table wishing we had a dog
Ok so this is a little off the liver and onions comments but similar. When I was a kid it was Weight Watchers Chicken. My mom would put chicken breasts in the oven at like 450 for about an hour. I could never figure out why I always had to have a big glass of water with that chicken. Flash forward 8 years and I start doing my own grilling and all of a sudden Chicken is pretty darn good. Not a piece of leather that tastes like sawdust.
He is good.... fucking laziest dog ever... lied on the couch and tucked himself in... got up to go out 2 times and barked when Purolator came... then push the other blanket of the back of the couch so he could make a bed out of it... like the couch is soft enough for the lil millennial.Aqua Man how is the peanut butter thief doing?
I messed up yesterday and the dogs have been being good so I let them stay in the house. One was giving me shit so Sunday I hit up the Vietnamese Market for some beef bones. They usually have the best price because of all the Pho cooked by Vietnamese people. So yesterday I give each of them a beef bone and take off to work. I got home to the biggest pile of shit right behind the front door. Had to take the area rug outside and wash it off.
I definitely learned of new (not really new) foods I liked when I was able to cook them myself lol.
@sshz how'd the shot go?
I’m thrilled when I get one plant that looks that good! LmaoI'll say.... wow healthy. Would almost think they are fake plants lol.
As I turned 65 last week, I am now eligible for the vaccine and I’ll be getting my first dose tomorrow. If you never hear from me again, you’ll know why..........
Which med did you receive???? I wanted the J and J, since it's a single dose but I won't be getting that one.
I'm the stick in the mud... they ain't getting near me with that. But to each thier own have to do what ya feel is right for ya
Got my first round today. I had to drive 2.5 hours one way, but I was glad to get out. Arm was sore and I was pretty sleepy coming home, but that was all I noticed. No third arm and I was so looking forward to it...