We used to go out to eat 2-3 times a week, with maybe Chinese takeout thrown in there too. The wife works about 70 hours a week, but from home, and doesn’t feel much like cooking on some days. In the last year, we have been out to eat ZERO times, not once. We’ll do take out once in a while, but even that’s no more than once a week. With the warmer weather coming, we’ll grill most dinners. And liver and onions, not since I was a kid. My parents used to force me to eat it, and I haven’t touched it since.