Looking forward to harvest time, not in a hurry just planning ahead. My last batch I let hang a few days till the outside got a little crispy then into jars, remove from jars every day and into a big stainless steel bowl, stirred around a bit then back into jars. I actually over dried some so I did the hour in the jars with a piece of orange peel thing which did the trick. I used the bovida packets they seem to work very well. I had zero issues for the two years my stash lasted. Burped the jars frequently. I read the thread on here I aint gonna try the freezer thing. I am gonna make a little curing setup so they don’t dry too fast while hanging. My take on things is let the outside dry then slowly wick out the internal moisture till its evenly distributed throughout the bud. Cant wait to start sampling the popcorn buds and trim stuff while the curing takes place. 3 or so weeks till time to start checkin trics regularly. The plan is at the first sign of amber the one week flush then chop chop chop.