Iso/everclear Slab... No Butane.

[BlackSheepOG]

Just a lil slab :) been changing up a few things and have improved my yields.

 

[muskbud]

I run small batches using Everclear Approx 18 g trim
20 second soak
30 second swish
Triple Filter
Cook @ 110 deg
Finish purge @ 150 deg
Move to parchment

 

[BlackSheepOG]

Just a lil slab :) been changing up a few things and have improved my yields.
View attachment 584721

This is a small batch. 24 g trim, 3.3 out
15 second shake
Triple filter and then filtered again through raw filters
No cook, left out overnight with cheesecloth and fan
Collected flakes and pressed back to slab :)

I run small batches using Everclear Approx 18 g trim
20 second soak
30 second swish
Triple Filter
Cook @ 110 deg
Finish purge @ 150 deg
Move to parchment

 

[miko]

Just a lil slab :) been changing up a few things and have improved my yields.
View attachment 584721

Very nice, how do you get such a thick slab ? I have to razor my shit out and its like powder, that later ends up in a ball looking like TAR...

 

[GT21]

Very nice, how do you get such a thick slab ? I have to razor my shit out and its like powder, that later ends up in a ball looking like TAR...

Take all your shavings and put it in parchment and tempur it back into a slab.

 

[box269]

Take all your shavings and put it in parchment and tempur it back into a slab.

Also try to start scrapping before its super dry and crusty. Makes it easier to consolidate also. I pretty much start scrapping once i tilt the pyrex and nothing oozes around anymore.

 

[BlackSheepOG]

Mmmmmm budder......shit smells and taste amazing.....

 

[Grow4me]

Iso and trim in the freezer, can't wait to try this! I'll be posting pics!

 

[BlackSheepOG]

Iso and trim in the freezer, can't wait to try this! I'll be posting pics!

Good luck! Let us know if you have any questions along the way!!!

 

[Grow4me]

Good luck! Let us know if you have any questions along the way!!!

I will, I've been reading and watched a few videos. I'm a good cook that knows to follow directions. I'm excited!

 

[GT21]

Good luck! Let us know if you have any questions along the way!!!

I wish i had time to whip up a batch... im just sittin smokin naked bowls hahaha

 

[GT21]

I will, I've been reading and watched a few videos. I'm a good cook that knows to follow directions. I'm excited!

The more martha stewart you are in the kitchen...the quicker youll get it.

 

[Grow4me]

The more martha stewart you are in the kitchen...the quicker youll get it.

I got this!

 

[Grow4me]

I wish i had time to whip up a batch... im just sittin smokin naked bowls hahahaView attachment 585985

I can't find fault in that!

 

[BlackSheepOG]

I wish i had time to whip up a batch... im just sittin smokin naked bowls hahahaView attachment 585985

Naked bowls are better then no bowls....

 

[bigdaddyg8]

hey man great thread! i read the beginning then floated through the middle, and i am just finishing the thread !
has anyone ever tried once its nice and thick and still workable put it on parchment paper inside a vacuum chamber for a couple hours ?

 

[GT21]

hey man great thread! i read the beginning then floated through the middle, and i am just finishing the thread !
has anyone ever tried once its nice and thick and still workable put it on parchment paper inside a vacuum chamber for a couple hours ?

Thanks bud... ya some people will purge it but if done right its not needed

 

[bigdaddyg8]

do you think purging on parchment would be quicker and easer than heat evaporation ?just trying to figure this shit out in my head

 

[GT21]

do you think purging on parchment would be quicker and easer than heat evaporation ?just trying to figure this shit out in my head

Ehhh maybe but not by much. It only takes a couple hours to cook off doing it with a pyrex and a hot plate.

 

[bigdaddyg8]

thanks for your time ! i am going to use everclear and try the evaporation both ways ?