Mushroom thread

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Z

Zill

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Mr. Notfrankster,

The property sounds great. Wandering around do you find morel mushrooms? Just curious. Occasionally we would come across them. Pretty distinctive, very meaty and tasty.

Z.
 
Z

Zill

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Introducing - Morchella esculentoides. It’s an ascomycete not the typical basidiomycete mushroom cap fruiting body. It’s different.
 
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GuySmiley

GuySmiley

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Introducing - Morchella esculentoides. It’s an ascomycete not the typical basidiomycete mushroom cap fruiting body. It’s different.
Worth mentioning along with this, is the close look-alike false morel which is NOT edible. Anyone searching for morels should definitely know the difference between the two.
 
Z

Zill

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Capt.,

Not easy to get basidiomycetes to fruit. Nice work. When my cultures didn’t fruit I found the infected seeds filled with white mycelium were as potent as any mushroom.

If fact going forward I didn’t try to force mushrooms. I allowed the seeds to get covered with a thick mat of mycelia. I then cut the mat into 1x1 chunks and threw it into the freezer. Last forever.

Zill.
 
Captspaulding

Captspaulding

What’s the matter? Don’t like clowns? 🤡
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Capt.,

Not easy to get basidiomycetes to fruit. Nice work. When my cultures didn’t fruit I found the infected seeds filled with white mycelium were as potent as any mushroom.

If fact going forward I didn’t try to force mushrooms. I allowed the seeds to get covered with a thick mat of mycelia. I then cut the mat into 1x1 chunks and threw it into the freezer. Last forever.

Zill.
Whoa. THANK YOU.
 
GoldenDragondnw

GoldenDragondnw

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Shrooms are wicked. I'm down to grow some when it gets legalized here. Which hopefully will be soon. ☺
 
dextr0

dextr0

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Capt.,

Not easy to get basidiomycetes to fruit. Nice work. When my cultures didn’t fruit I found the infected seeds filled with white mycelium were as potent as any mushroom.

If fact going forward I didn’t try to force mushrooms. I allowed the seeds to get covered with a thick mat of mycelia. I then cut the mat into 1x1 chunks and threw it into the freezer. Last forever.

Zill.
What grains are you using? Have you used rice?
 

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