OG Kush, New Flower Room, 2nd grow, and another thread 🤣🤣

[Milson]

Breakfast is served. The BurnZ household is fed and happy. View attachment 1053486
And dinner is cooking. Corn beef and cabbage. Mmmmm. My Mexican wife is craving my Irish dinner.
View attachment 1053487
Lights are off. It’s boring. I want to stare at my ladies.. happy Sunday all.

I wanna get some rye bread and make some sandwiches with that!

 

[MHippie]

I wanna get some rye bread and make some sandwiches with that!

...first a nug of that frosty icky sticky snowstorm you've got going on... THEN a loaf of fresh baked rye bread... et al lol :)))))

 

[amekins]

Breakfast is served. The BurnZ household is fed and happy. View attachment 1053486
And dinner is cooking. Corn beef and cabbage. Mmmmm. My Mexican wife is craving my Irish ☘ dinner.
View attachment 1053487
Lights are off. It’s boring. I want to stare at my ladies.. happy Sunday all.

Boiled dinner. Yum.

 

[BurnzYzBudZz]

...first a nug of that frosty icky sticky snowstorm you've got going on... THEN a loaf of fresh baked rye bread... et al lol :)))))

Its fucking unreal bro. I don’t know if it’s the dyna gro mag pro or the genetics, but that shit is coated in, what looks like, straight glue haha.

 

[MIMedGrower]

Boiled dinner. Yum.

That made me think of a boiled pale chewy chicken. Ewe.

 

[BurnzYzBudZz]

Boiled dinner. Yum.

Not sure if this is sarcasm or seriousness.. I can’t hear your tone of voice lol.

 

[MIMedGrower]

Its fucking unreal bro. I don’t know if it’s the dyna gro mag pro or the genetics, but that shit is coated in, what looks like, straight glue haha.

its all the parameters working together to bring out great potential in the plants. Your garden is exploding bro! Its awesome even as a spectator.

 

[MIMedGrower]

Not sure if this is sarcasm or seriousness.. I can’t hear your tone of voice lol.

lol i made a comment too about this.

 

[Milson]

That made me think of a boiled pale chewy chicken. Ewe.

Beef has a lot more fat to get through before it gets tough, haha.

 

[BurnzYzBudZz]

Beef has a lot more fat to get through before it gets tough, haha.

Just wait for the final product. You all will be watering at the jaw. @MIMedGrower no stringy chicken here

 

[Milson]

Not sure if this is sarcasm or seriousness.. I can’t hear your tone of voice lol.

I assume it's serious.

Just wait for the final product. You all will be watering at the jaw. @MIMedGrower no stringy chicken here

Oh i believe you. I assume @amekins is serious because she seems to cook well and the luxury of slowly extracting the fatty goodness from a piece of meat is a real pleasure that makes for some decadent treats of a dinner (kinda has to be dinner because it takes so damn long it ain't lunchtime anymore).

 

[amekins]

That made me think of a boiled pale chewy chicken. Ewe.

They don’t call it corned beef and cabbage in these parts. It’s just boiled dinner. Water fountains are bubblers. Liquor stores are packies. Had to learn these things when I moved here.

 

[Milson]

They don’t call it corned beef and cabbage in these parts. It’s just boiled dinner. Water fountains are bubblers. Liquor stores are packies. Had to learn these things when I moved here.

Oh Boston area hahahahaha I LOVE LANGUAGE

 

[MIMedGrower]

They don’t call it corned beef and cabbage in these parts. It’s just boiled dinner. Water fountains are bubblers. Liquor stores are packies. Had to learn these things when I moved here.

michigan is very canadian too.

 

[amekins]

Not sure if this is sarcasm or seriousness.. I can’t hear your tone of voice lol.

No sarcasm at all. I know it’s a very unappealing name. But I love it and before my child became a vegetarian, he loved it, too. I never get to make or eat it.

 

[BurnzYzBudZz]

They don’t call it corned beef and cabbage in these parts. It’s just boiled dinner. Water fountains are bubblers. Liquor stores are packies. Had to learn these things when I moved here.

Yeah, I’m still lost haha. Never heard of any of those references, sorry.

 

[amekins]

Just wait for the final product. You all will be watering at the jaw. @MIMedGrower no stringy chicken here

It is going to be amazing.

 

[amekins]

I assume it's serious.
Oh i believe you. I assume @amekins is serious because she seems to cook well and the luxury of slowly extracting the fatty goodness from a piece of meat is a real pleasure that makes for some decadent treats of a dinner (kinda has to be dinner because it takes so damn long it ain't lunchtime anymore).

This. ^^^

 

[Milson]

Yeah, I’m still lost haha. Never heard of any of those references, sorry.

Bubbler is the most common of those but I had not heard the other two.

 

[BurnzYzBudZz]

No sarcasm at all. I know it’s a very unappealing name. But I love it and before my child became a vegetarian, he loves it, too.

Nice. Ya I didn’t like it as a young child, but it grew on me as I aged. How olds your son, if you don’t mind me asking? I’ve got 3 myself.