Milson
Milsonian
Supporter
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I wanna get some rye bread and make some sandwiches with that!Breakfast is served. The BurnZ household is fed and happy. View attachment 1053486
And dinner is cooking. Corn beef and cabbage. Mmmmm. My Mexican wife is craving my Irishdinner.
View attachment 1053487
Lights are off. It’s boring. I want to stare at my ladies..happy Sunday all.
I wanna get some rye bread and make some sandwiches with that!
Boiled dinner. Yum.Breakfast is served. The BurnZ household is fed and happy. View attachment 1053486
And dinner is cooking. Corn beef and cabbage. Mmmmm. My Mexican wife is craving my Irish ☘ dinner.
View attachment 1053487
Lights are off. It’s boring. I want to stare at my ladies..happy Sunday all.
Its fucking unreal bro. I don’t know if it’s the dyna gro mag pro or the genetics, but that shit is coated in, what looks like, straight glue haha....first a nug of that frosty icky sticky snowstorm you've got going on... THEN a loaf of fresh baked rye bread... et al lol :)))))
Boiled dinner. Yum.
Not sure if this is sarcasm or seriousness.. I can’t hear your tone of voice lol.Boiled dinner. Yum.
Its fucking unreal bro. I don’t know if it’s the dyna gro mag pro or the genetics, but that shit is coated in, what looks like, straight glue haha.
Not sure if this is sarcasm or seriousness.. I can’t hear your tone of voice lol.
Beef has a lot more fat to get through before it gets tough, haha.That made me think of a boiled pale chewy chicken. Ewe.
Just wait for the final product. You all will be watering at the jaw. @MIMedGrower no stringy chicken hereBeef has a lot more fat to get through before it gets tough, haha.
I assume it's serious.Not sure if this is sarcasm or seriousness.. I can’t hear your tone of voice lol.
Oh i believe you. I assume @amekins is serious because she seems to cook well and the luxury of slowly extracting the fatty goodness from a piece of meat is a real pleasure that makes for some decadent treats of a dinner (kinda has to be dinner because it takes so damn long it ain't lunchtime anymore).Just wait for the final product. You all will be watering at the jaw. @MIMedGrower no stringy chicken here
They don’t call it corned beef and cabbage in these parts. It’s just boiled dinner. Water fountains are bubblers. Liquor stores are packies. Had to learn these things when I moved here.That made me think of a boiled pale chewy chicken. Ewe.
Oh Boston area hahahahaha I LOVE LANGUAGEThey don’t call it corned beef and cabbage in these parts. It’s just boiled dinner. Water fountains are bubblers. Liquor stores are packies. Had to learn these things when I moved here.
They don’t call it corned beef and cabbage in these parts. It’s just boiled dinner. Water fountains are bubblers. Liquor stores are packies. Had to learn these things when I moved here.
No sarcasm at all. I know it’s a very unappealing name. But I love it and before my child became a vegetarian, he loved it, too. I never get to make or eat it.Not sure if this is sarcasm or seriousness.. I can’t hear your tone of voice lol.
Yeah, I’m still lost haha. Never heard of any of those references, sorry.They don’t call it corned beef and cabbage in these parts. It’s just boiled dinner. Water fountains are bubblers. Liquor stores are packies. Had to learn these things when I moved here.
It is going to be amazing.Just wait for the final product. You all will be watering at the jaw. @MIMedGrower no stringy chicken here
This. ^^^I assume it's serious.
Oh i believe you. I assume @amekins is serious because she seems to cook well and the luxury of slowly extracting the fatty goodness from a piece of meat is a real pleasure that makes for some decadent treats of a dinner (kinda has to be dinner because it takes so damn long it ain't lunchtime anymore).
Bubbler is the most common of those but I had not heard the other two.Yeah, I’m still lost haha. Never heard of any of those references, sorry.
Nice. Ya I didn’t like it as a young child, but it grew on me as I aged. How olds your son, if you don’t mind me asking? I’ve got 3 myself.No sarcasm at all. I know it’s a very unappealing name. But I love it and before my child became a vegetarian, he loves it, too.
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