Backyard_Boogie
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- Nov 10, 2020
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Hell yeah brother God bless you! That’s awesome!
Hell yeah brother God bless you! That’s awesome!Pretty sure you mis-directed your response here.
I don't even have a carbon filter, have never ran one, have never had the need. My closest neighbor is 1/2 mile away.
This came from a group of Vietnam vets from northern NY and yes $4000 a lb back in the day. These guys were growing fields of it in NNY, before all the helicopter nonsense. I managed to get a few seeds. I was knowledgeable enough to continue to breed them for myself.
End Story.
I used to grow in humbolt county Ca. I know exactly the skunk your talking about. What happened and if you notice there are a ton of strains of cannabis. Growers started cross breeding and creating new strains and basicly cross breeded the original skunk to extinction.In the Saginaw Michigan area in 1987, there was SKUNK bud.
Soome of you know EXACTLY what i mean.
Is this strain available today.Every skunk i have triwd here in michigan, is not the same.Dont even come close...someone shed some light????
I don’t smoke indoor anymore,My guess, is the sudden indoors movement, in the 80s/90s. The secondary terpenes got 86'd, from leaving the ground. If you notice in the industry now, you will see businesses using the outdoor for fresh frozen. outdoor produces more diverse and secondary terpene profile. Is a guess, but I think bat guano may have also had something to do with it too. Perhaps the chitin content from having an insect diet.
I think that is directly related to less cost over anything else.My guess, is the sudden indoors movement, in the 80s/90s. The secondary terpenes got 86'd, from leaving the ground. If you notice in the industry now, you will see businesses using the outdoor for fresh frozen. outdoor produces more diverse and secondary terpene profile. Is a guess, but I think bat guano may have also had something to do with it too. Perhaps the chitin content from having an insect diet.
reminds me of my brother n law, grew 20 plants outdoors and rubbing it in my face that I was only growing 2 plants indoors... 1.5 years later, almost begging me to help him get rid of his shit for him...I don’t smoke indoor anymore,
The outdoor I grow blows away any indoor I’ve ever grown. The high is better, stronger and overall stank over any indoor. Hoping for a skunk in this mix. This should last me the winter
21 different strains, perfect timing for the holidays View attachment 2018573
Rite!reminds me of my brother n law, grew 20 plants outdoors and rubbing it in my face that I was only growing 2 plants indoors... 1.5 years later, almost begging me to help him get rid of his shit for him...
I'm wishing I was your neighbor right now.Rite!
That ship sailed a couple years ago in the northwest, I am not in the sales market, this is all personal/family/friends/gifts for the people I love.
I enjoy farming Marijuana and hemp since I was a wee young lad in the 80s trying to figure out who I am and what I wanted to be.
With a 9th grade education astronaut was out of the question:)
Sorry, I was just trying to get the point across of how "pungent" the Skunk is. I don't use a carbon filter either. I have a hard time growing them because it stinks up everything. People have been "upwind" and warned me about the stench before. lolPretty sure you mis-directed your response here.
I don't even have a carbon filter, have never ran one, have never had the need. My closest neighbor is 1/2 mile away.
This came from a group of Vietnam vets from northern NY and yes $4000 a lb back in the day. These guys were growing fields of it in NNY, before all the helicopter nonsense. I managed to get a few seeds. I was knowledgeable enough to continue to breed them for myself.
End Story.
My girl too was curious about the absence of the mythic "skunk". ILGM.com has Super Skunk seeds. I laughed. They top out at 14% thc.In the Saginaw Michigan area in 1987, there was SKUNK bud.
Soome of you know EXACTLY what i mean.
Is this strain available today.Every skunk i have triwd here in michigan, is not the same.Dont even come close...someone shed some light????
Yeh, I only grow indoors at the moment. I have toooooo many deer to grow outside.Sorry, I was just trying to get the point across of how "pungent" the Skunk is. I don't use a carbon filter either. I have a hard time growing them because it stinks up everything. People have been "upwind" and warned me about the stench before. lol
Around here, the planes started flying around 1981. The same time frame as "Operation Green Merchant" kicked off in Ca.
They changed the FAA flight rules supposedly, when some of the members of a group of hemp farmers in Ky, later called the Cornbread Mafia got busted in 81'. (?)
By 1989, after it was all done, 79 individuals, totaling 186 tons, produced on 29 farms in 10 states. They shut Ohio, Kentucky and West Virginia down and we are still living under prohibition.
The last 2 guys got out of prison recently and now have formed Bickett and Boone Hemp.
Interesting story about the early days.
I'm glad you managed to hold on to those genetics.
They are hard to come by in today's seed world.
Rumor has it, the original Skunk came out of that 3 state area I quoted. I grew my first Skunk plant in 1978.Yeh, I only grow indoors at the moment. I have toooooo many deer to grow outside.
Just so you know, I know for a fact that my skunk came from Kentucky, my Vietnam buddy's brother who I got the seeds from, lived down there. They'd bring loads of skunk up here to sell. (And I remember the Cornbread Mafia)
From there and Arizona, but the Arizona bud wasn't as "pungent", it had a sweeter taste to it, but the high was BING!
I blame bottled nutes for that one.Rumor has it, the original Skunk came out of that 3 state area I quoted. I grew my first Skunk plant in 1978.
There's also rumors that Big Bud came from the same areas. I personally seen Bud the size of a Folgers Coffee can on 3 to 4ft plants back then. Also bud we called "donkey dicks" that grew huge "yard long" colas and smelled of young evergreen pines.
The watered down weed today is pretty much "trash" on the flavor scale. lol
It was a great time to be alive and experience so many different types of weed back then. It was all brand new.
Seems today, everything tastes the same, except the Skunk. It's on a different level.
Rumor has it, the original Skunk came out of that 3 state area I quoted. I grew my first Skunk plant in 1978.
There's also rumors that Big Bud came from the same areas. I personally seen Bud the size of a Folgers Coffee can on 3 to 4ft plants back then. Also bud we called "donkey dicks" that grew huge "yard long" colas and smelled of young evergreen pines.
The watered down weed today is pretty much "trash" on the flavor scale. lol
It was a great time to be alive and experience so many different types of weed back then. It was all brand new.
Seems today, everything tastes the same, except the Skunk. It's on a different level.
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