And yeah man I definitely feel I could have gotten more flavor, it tastes terpy but a little muted. I think I didnt let it dry out enough and jarred it above 62% humidity, trapping in some chlorophyl. Now Im gonna try 5,482 different methods to be sure I nail the next dry. I looked up the Lotus Method and its a cool idea, I will for sure try it and throw a couple bags of my super lemon haze in the fridge and see how it turns out. However I dont think the fridge/wine cooler would be a long term solution cuz of the size of the harvests lol. I feel like a combination of slightly less PPM's, a little less N during flower (depending on strain/leaves), and a longer dry with MINIMAL airflow. No fan, just a exhaust fan set low to exhaust when it goes over 62%. I find if I set it to maintain 60% RH it spikes too low and runs too often. I think if the room outside of the tent is ideal temps, then its just a matter of slowly equalizing the temps/rh in the tent/room until the tent will hold 60-62% without any exhaust fans. I might also try out 48 hours of darkness before harvesting. Speaking of harvesting, my Haze is only 1 week out!