This this comes down to the grower. And the faster the growth the faster issues progress and harder to maintain many plant needs. There is some credit to the idea that some of the symbiotic relationships may contribute to plant health. But again plant do not take up organic nutrients and there have been 0 studies to prove any of it.
I think the recharge has enzymes already tho right? Thanx btw I’ve obsessed over this project hard and I’m in love with this hobby now. I’m already using multiple products that boost microbes and I’m adding kelp next for my teas idk of this would be something else I would add I’ll prolly stick with the recharge for that one for now unless I see some crazy results from my fellow farmers.
www.ncbi.nlm.nih.gov
Be careful you are not adding more than is needed. Part of the point of organic is to reduce or remove conventional feeding techniques.
Very true. My point is that for our grow to be of better quality than a Master Grower's, that says something. Either he is not really that good, or we might be better than we thought. LOL
Again I'm not saying that organic is bad by any means... just that it's not the hype it's made out to be on product marketing. I believe it is absolutely a benefit to the environment and may provide some extra health benefits to the plants. But in terms of nutrients provided it just is what it's claimed to be as marketed by the industry.
The smoothness and flavors vary genetically and for many enviromental reasons both during the grow and drying curing process but not because of organic nutrients.
Effect of Soil Nutrient on Production and Diversity of Volatile Terpenoids from Plants
Terpenoid production (emission and storage) within foliage plays direct and indirect defensive and protective functions for the plant, mediates complex trophic relationships and controls the oxidation capacity of the atmosphere. Both biotic and abiotic ...
wtf is a master grower anyways? The best grower on earth can't make good bud from bad genetics. Also dispensery weed can sit on the shelf way too long to compete with good homegrown. Today's top shelf dispensary bud is next years $50/oz special.
Marijuana master growers oversee operations at cannabis production facilities. This typically includes sourcing, cloning, transplanting, and providing nutrients for various strains of marijuana plants; setting up and maintaining irrigation systems and environmental controls; and ensuring that the facility is pest-free. Marijuana master growers also might manage other cannabis production employees, including bud trimmers and extraction technicians, and keep track of their facility's inventory. Additionally, they must ensure that the production facility remains clean and organized, much like a laboratory environment, and that tasks are completed within budgetary and time constraints. A minimum of a bachelors degree is required, usually in horticulture or botany.
It was a rhetorical question. How many "master growers" get fired because they suck at growing? Another rhetorical question...
I knew that, but others may not know and are curious.
Straight up. They're more ruthless and shady than straight up killers.
Ya I mostly top dress my terp tea but have read a lot of the benefits of kelp for flowering so I’m adding it to my arsenal but my teas mainly consist of microbes and fungi…
Buddy gave some teens. He drip feeds. When his plants hit my outdoor, I had to babysit them for a couple days until they realized they have to find their own water! Lol
every self-proclaimed organic grower I've ever met that grow in containers has at least a bottle of synthetic pH up/down in their nute cabinet...d'oh!
I recommend both a grass and a legume. Grasses are excellent at scavenging available nitrogen and provide aeriation to your soil/compost pile while legumes can add nitrogen to your soil (inoculate the seeds for max N fixation). I use different combinations for the used soil from each of my crops. Be sure to terminate these crops before they set seed and compost everything together.Only because some organic farmers were using manure improperly...that shit needs to compost first! But E. coli produce recalls in the US peaked in 2014 and have dramatically decreased since then due in part to safety regulations announced in 2015. While a few studies have found higher prevalence of E coli on produce from organic farms, the vast majority have not found this to be the case.
By "hydro" I assume you mean conventional DWC or EAF systems? Because many (most?) organic Cannabis grows are also hydroponic systems, typically drip or hand applied. Even feeding teas is technically hydroponics. Hydroponics just means that inputs are being applied in a liquid form.
to me it's not soil unless it has sand, silt, and clay!) but otherwise almost comparable results imho.
There are no advantages to organic. We invented synthetic foods and pesticides for a reason.Anyone else doing organic hot soil in coco?
Needs more buffers than peat-based media AKA "soil" (
But I wonder...every single "organic" grower I've ever met (it's a pretty high number) is not 100% organic. They have a bottle of synthetic pH up/down or something with phosphoric acid in it or CalMag, etc. in their nute cabinet. Not trying to be rude but just a bit curious if the difference between 100% and 95% organic matters to anyone?
Well tbh there are a handful of exceptions but none of them are growing in pots.
