chickenman
Premium Member
Supporter
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I've definitely noticed with the price drop, the quality has dropped dramatically. So many growers are slacking and cutting corners due to the price drop
Depending on the variety, 9 weeks can be fully ripe...
my boy back east still gets 4800per and he does 3-5 per week all year long..but who cares about east coast when this is a CO thread! here in CO seems 2800-3000 is good for the fiyah
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