Dooty
- Posts
- 68
- Reactions
- 31
- Joined
- Nov 9, 2011
- Points
- 18
How is that filter working on the smell Harggard? sufficient for that size tent?
121,252 growers, practical cultivation threads, real grow diaries, and community advice.
Create account → Already a member? Log inFollow along with the video below to see how to install our site as a web app on your home screen.
Note: This feature may not be available in some browsers.
I can't either man lol I can't wait to scrog I'm going to set up a modular scrog, don't know if it'll be next grow but I really want to try it out. Gonna throw some pictures up tonight after lights out so check back in man.Can't wait to see the final pictures. Loved the SCROG throughout the whole grow
I know what you mean, I'm not even sure mine is a 40 but as long as I can see those trichs for 6 bones I don't care lol I'm sure mine is Chinese, hell everything is Chinese these days, my favorite thing about it is it doesn't feel cheap in my hand, kind of sturdy and heavy feeling so I'm satisfied although I would be interested in comparing mine to a highquality 10 power lolLookin good brotha!!!!!! Good score on the loupe, I never knew how hard was to find a good loupe, I lost my good one and had to buy another but everywhere I look its china this china that and they say 40x but are really 10x, what a pain in the a$$, I had to hunt for hours.
Thanks for stopping by Walt. I think they will taste great I hope I can get the dry and cure down, I've never had any that had that "holy shit man smell this" effect to it they may smell decent but always smell a little "homegrown"Gonna be some tasty biddles.
Thanks for stopping by Walt. I think they will taste great I hope I can get the dry and cure down, I've never had any that had that "holy shit man smell this" effect to it they may smell decent but always smell a little "homegrown"
Ya i wet trim then go over when they are dry for anything I might have missed, I was also reading about using hygrometers I'm the jars to cure so I bought a couple to try that out as well.Drying is the part where you lock that "homegrown" flavor into your nugs. Just make sure they dont dry quicker than 7 days and you will be golden. You doing a wet trim?