SunGrown
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- Mar 24, 2013
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BTW, these are very likely suomi or finola but I am not real sure, trying hard to figure it out. Evidence so far leans to finola. I have many thousands of these that are stored nicely and based on how fast they germed after over a year in storage I think I will be able to go thru these for at least another year so that is good, little overwhelming. But good.