R
RMCG
- 2,050
- 48
As for the smell/taste, she is one of a kind. The smell is a really strong lingering skunk (from a good distance), but when you get close and break her open she has the smell of,.... hmm,.. sour citrus apples with a hint of banana skunk.. :party0042:
The taste I have noticed comes with big differences. I have had batches of SPICEY herbal tasting GreenC, as well as a lingering fruity taste. I believe the amount of dry/cure time has quite a bit of effect on the GreenC taste, as the same batch has had two completely different tastes. The one with the longer cure obviously tasted much more fruity, where-as the "chopped, dried and smoked" had a bit of a ''spice'' taste to it. Typically, most of the GC I have encountered had the "spice" taste, I was surprised when I tasted the overwhelming fruitiness for the first time, but thats my goal...fruity!
hey bro have u grown the GC in soil or soiless medium before?? indoor....
Hey guys - Thank you so much for the nice compliments!
The cool coils are working great. I set the thermostat on the chiller to about 57*, and in return that keeps my water consistently 65-67. Not to mention it doesn't take the chiller much power to cool those coils and the lines.
Hey guys - Thank you so much for the nice compliments!
The cool coils are working great. I set the thermostat on the chiller to about 57*, and in return that keeps my water consistently 65-67. Not to mention it doesn't take the chiller much power to cool those coils and the lines.
How do those cool coils work? Are they easy to set up? Where do you get them from?
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