stiffneck
- Posts
- 1,463
- Reactions
- 7,143
- Joined
- Oct 13, 2016
- Points
- 263
121,135 growers, practical cultivation threads, real grow diaries, and community advice.
Create account → Already a member? Log inFollow along with the video below to see how to install our site as a web app on your home screen.
Note: This feature may not be available in some browsers.
Here is my second crop this year. These plants were flowered out this past spring and then put into the ground to reveg for a summer run. Some days I still have slight condensation on the inside of the GH. Besides ventalation is there another tip or trick? I have heard of having a vent strip that runs along the top ridge... anybody have any good cheap ideas. :)View attachment 737831 View attachment 737831 View attachment 737832
Thanks dan1989!
I love seeing these big outdoor grows. I hope to own my own home one day, and THAT'S what my little greenhouse at the back of the garden will look like :)
Hope that happens for you friend. Not sure how folks can afford a home these days. When we purchased this home and property on a quarter acre back in 1991 you could actually afford to buy a home.
I saw the possibility though.... maybe I knew I would need a space for a greenhouse? I saw citrus trees, pecan trees, walnut trees, mullberry trees.... a big back yard and I said this is where I am laying down some roots!
I'm in the UK, I'm guessing you're in U.S., we're looking at £300,000ish, which I think is around $400,000ish over in the states. Guy can't get a break :D
That might get you a starter home here in so cal... we bought our home for around $160,000 back in 1991. Today the place is at around d $570,000. Fucking ridiculous.
I think there are a lot of variables. Fresh frozen or dry. Dry sieve or wet wash. How many bags and whAt strains.looks like its has a nice cure. how much dry cured herb on average dose it take to make say 3.5 grams of bubble hash? or is that hard to say, and its strain dependent?