the rrock
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Im here late,but great job (textbook?}
Better late than never. Thanks brotha.Im here late,but great job (textbook?}
Thanks. Biting nails about the up coming heat wave. Tents been a steady 79/85 degrees whole grow. Leaf temps 75/80. Was hoping they’d be done before the heat wave and drying inside, but one good thing is these plants have been through the ringer and back, temps/humidity, nutrient issues, pest problems, root zone issues, and they continue to exceed my expectations. I’d recommend Humboldt seed company to any new grower. Anyways, I’ll keep u all posted about the scorcher this weekend. Back to workThis is where patience is key buddy they’re looking great let them get bulkier! Keep up the great job!!!
Good luck! I had a super dry heat wave roll thru here my last harvest and it made drying slow almost impossible for me... I reallllly need to make a dedicated dry area I can control better.. within 3 days hung I had to get into a paper bag to slow the dry down... That only half worked... Idk what i'm doing here i think dry/cure is definitely my current weakness.. I did my best and only 2/5 plants tasted like good bud the rest tasted like I was smoking brick weed again.. the high was there but the flavor certainly was not... :(Thanks. Biting nails about the up coming heat wave. Tents been a steady 79/85 degrees whole grow. Leaf temps 75/80. Was hoping they’d be done before the heat wave and drying inside, but one good thing is these plants have been through the ringer and back, temps/humidity, nutrient issues, pest problems, root zone issues, and they continue to exceed my expectations. I’d recommend Humboldt seed company to any new grower. Anyways, I’ll keep u all posted about the scorcher this weekend. Back to work
Check out this article. Awesome read. This article is worth everyone’s times. I am going to dry in my room, cleaned closet, ac controlled 60 degrees 50% humidity and adjust as needed for 14 days.Good luck! I had a super dry heat wave roll thru here my last harvest and it made drying slow almost impossible for me... I reallllly need to make a dedicated dry area I can control better.. within 3 days hung I had to get into a paper bag to slow the dry down... That only half worked... Idk what i'm doing here i think dry/cure is definitely my current weakness.. I did my best and only 2/5 plants tasted like good bud the rest tasted like I was smoking brick weed again.. the high was there but the flavor certainly was not... :(
There's a fridge dry method that works well if you dont have right area for drying, takes month tho so I cheat, hang dry till bout half dry then paper bag in fridge to slow rest of process then to jars & burp daily, works for meGood luck! I had a super dry heat wave roll thru here my last harvest and it made drying slow almost impossible for me... I reallllly need to make a dedicated dry area I can control better.. within 3 days hung I had to get into a paper bag to slow the dry down... That only half worked... Idk what i'm doing here i think dry/cure is definitely my current weakness.. I did my best and only 2/5 plants tasted like good bud the rest tasted like I was smoking brick weed again.. the high was there but the flavor certainly was not... :(
This will take you to a fridge dry threadSince I've been growing, nothing strikes fear in me more than the drying process. Curing is pretty easy and straightforward, but drying is walking a very thin line between drying too quickly and getting mold or mildew. Both can happen overnight and strike without warning. About 6 months ago I saw a post about drying in a refrigerator. It wasn't too popular of an idea from my memory, but it appealed to me.
I took a sizable raw branch from a freshly sacrificed plant and simply set on inside a frost free refrigerator I had. Over the course of about 2 weeks, I kept my eye on it and I removed it today. It is still not totally dried to the point it is ready for curing, but it has dried perfectly and totally free from mold or other problems.
I'm going to try this on a larger scale to try to recapture the old Piney taste that I remember from the late 80s, when Hawaiian made it's way to the NE at $125/Oz. I've tried to capture it, and it was almost uncured in appearance. Small, bright Green pointy buds, like tiny Christmas trees!. I'm hoping the fridge drying method helps to preserve the more sensitive Terps profile. I have some Hawaiian strains I'm going to try the dry with... hopefully I'll recapture the old Piney taste
Huh? Auto? I’m not growing autos.Yea i dont know if there autos or photos, if autos do not feed till day 21 or there a small plant, if there photos dont feed till there a small plant with a couple sets of leaves, there much to small to even thinking about feeding, and if there autos you had better go light bc there notoriously easy to burn, good luck.
Woot woot! There ya go. Time to buy some goodies. With the ladies permission of course ;)And BURNZY does it again.
BACK
TO
MOTHER
FUCKING
BACK.
What to buy for the grow next?! Hmmm
First one
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And just minutes later on diff machine
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Dropped the muthafuckn mic and exited the casino. Cash on hand. Now I should sleep before work in 3 hours.
Lights are covered. Already bought timbers with my last big win. I have a shit ton of seeds already.Good job burnz, I suggest new lighting if you don't need that then well.. SEEDS duh :P
Check out strainly.io ! :)
how’d I just see this? I don’t think I’m ready for that yet. Let*cough* sealed room with co2 *cough*
Yep just a shorter dry time. Long as you make 7 days it should be good. Then seal for cure.how’d I just see this? I don’t think I’m ready for that yet. Let
Me get through this drying and curing happening tomorrow. Haha. I’m dreading it but excited at the same time. I don’t want to fuck this up. I can fetch a nice donation if this is done correct. So after hours and hours of reading, I have decided I am going to dry in the closet in my wife and I’s room. Going to try and get the temps as close to 60 degrees/60rh for 14 days but I can’t guarantee I’ll be able to keep it 60. Is 65 degree fine or no?