PlumberSoCal
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Ummm... they smell good. Yeah, they smell. They all smell, nore or less but it is a plesent smellNoted. Happy they won't be taller, I have a 4 foot fence. Please don't tell me they are super smelly like roadkill.
Ummm... they smell good. Yeah, they smell. They all smell, nore or less but it is a plesent smellNoted. Happy they won't be taller, I have a 4 foot fence. Please don't tell me they are super smelly like roadkill.
Howdy all, I've been creeping around here for awhile and finally registered recently.
So,,,, im not a new grower by any stretch, been doin it since the early 70's in Cali.
Any of you old guys (gals) remember growing under T12's?
Anyhow, I started a thread in the wrong sub forum about my grow and want to begin here now even though I'm 5 weeks into my Skunk #1 grow.
I really love some of the old Mexican we used to get when it was good and then in the 80's when the first Skunks started to show up from domestic farmers, oh it was so good.
I do like the older strains, the smells and flavors were, well delicious.
I really hate the 15 minute Buzz from the dispensary "kind" offerings.
So this will be my grow diary, I usually don't do the newest and greatest strains because, well I've not been real impressed.
Maybe it's because I'm old? I can't get the "high" anymore?
No, I guess I just like the old genetics.
5 weeks into my organic indoor grow.
It's there, hiding in the genetics. It will take time to find, just keep breeding the best and crossing with any you can find from the skunk lines. It's a journey worth the time and would make you rich to boot.Yeah it's like looking for the golden ticket.
It's like trying to find a true Bubblegum. Supposedly its a 1:10 ratio. But there's no guarantee there's one in your 10 pack ;)It's there, hiding in the genetics. It will take time to find, just keep breeding the best and crossing with any you can find from the skunk lines. It's a journey worth the time and would make you rich to boot.