Yeah, good Sour needs to go 10-11 weeks, and I feel that 9 weeks for some people's rooms isn't 9 weeks in some others...depending on conditions and hiccups that might have been encountered by some, it can delay the ripening of a plant or application of nutes...I've run some cuts 9 weeks and had them super ripe even under magnification and a buddy of mine would have to run atleast 10 weeks on the same variety in same medium and basically same nutes. If people over water they tend to prolong the initiation of flower and ripening at the end...anyways I'm babbling, LOL
I totally understand with the un ripe stuff out there, sometimes it's amazing how much a plant can thicken or sugar up in just the last few days or week...
baba G